20825 rosemary marinated wit Recipes

dijon mustard, balsamic vinegar, lemon juice, rosemary, minced garlic, olive oil, boneless chicken breasts

extra virgin olive oil, garlic clove, thinly sliced, black peppercorns, rosemary sprigs, salt, red pepper flakes, fresh mozzarella cheese, roma tomatoes, fresh basil , chiffonaded

soft fresh goat cheese, sliced, kalamata olive, sliced, sun-dried tomatoes packed in oil, sliced, fresh basil, chopped, balsamic vinegar, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh coarse ground black pepper, extra virgin olive oil, more to taste

black olives, green olives, extra virgin olive oil, fresh thyme, fresh rosemary, fresh oregano, fresh bay leaves, garlic clove, sliced thinly, lemon slices, quartered

mozzarella cheese, cut into 1-inch cubes, roasted red peppers, drained and cut into bite sized pieces, fresh thyme sprigs, garlic cloves, minced, olive oil, fresh rosemary, minced, crushed red pepper flakes

garlic, pitted black olives, virgin olive oil, rosemary, freshly ground black pepper

prosciutto (1 lb sliced is 37 slices), provolone cheese (sliced 1/2 thick ), cherry peppers ( 2 pt or 49 peppers), white vinegar, extra virgin olive oil, canola oil, onion, thinly sliced, rosemary, bay leaf, dill weed, basil, chopped garlic, parmesan cheese

green olives, garlic cloves, sliced, crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs, orange , zest of, orange , juice of, olive oil

mozzarella cheese, cut into 1 inch cubes, roasted red peppers, drained and cut into thin strips, garlic , cut in half lengthwise, olive oil, dry crushed red pepper, fresh rosemary or 1 sprig thyme (optional)

uncooked shrimp, olive oil, minced garlic cloves, dried rosemary leaves, dried oregano leaves, bay leaves, dry white wine, salt, white pepper

forequarter lamb chops, beer (not light ), rosemary, tips only, crushed garlic, oyster sauce, celery stick, dried bay leaves, tamarind paste, tomato paste, cornflour, mixed with 4 tbsp water (if you want to thicken the sauce)

roasted red pepper, cut into 1/2 inch pieces (from a jar), olive oil, garlic cloves, minced, dried rosemary, dried oregano leaves, feta cheese, cut into 3/4 inch cubes

onions, sliced thin, olive oil, ripe tomato, peeled ,grated on large holes of box grater (this will create a good puree but leave the skin behind), rosemary, crumbled, salt and pepper, button mushroom, cut in half, lemon juice, garlic, minced

mixed mushrooms (roughly 1 kg), red chili, olive oil , use a good quality oil, white balsamic vinegar or 1/4 cup white wine vinegar, fresh rosemary or 1 tbsp oregano, salt

lamb fillets (back straps are fine too), ketjap manis (sweet indonesian soy), crushed garlic clove, grainy mustard, shallots, finely sliced (optional), rosemary, leaves only, roughly chopped, fresh thyme leaves, fresh red chile, finely chopped, salt & fresh ground pepper, mixed lettuce leaves, semi dried tomatoes, red onion, finely sliced, feta cheese (type and amount optional), fresh mango, flesh from, olive oil

dry monterey jack cheese, rind removed and sliced lengthwise into 1/4 inch thick wedges. (vella is good for this), fresh sage leaves, fresh basil leaves, fresh rosemary, pink peppercorns, black peppercorns, garlic clove, peeled, extra virgin olive oil

soy sauce, white wine, onion, chopped, fresh rosemary, chopped, olive oil, garlic cloves, chopped, flank steaks, trimmed, sour cream, prepared horseradish, prepared horseradish, green onions, chopped

fresh basil leaves, fresh thyme, fresh rosemary, whole garlic cloves, crushed red pepper flakes, kosher salt , to taste, bocconcini (small mozzarella balls, about 2 inches in diameter), extra virgin olive oil