Marinated Mozzarella Cubes Recipe

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Marinated Mozzarella Cubes
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Ingredients:

Directions:

  1. In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
  2. In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
  3. Pour into jar; seal and turn upside down.
  4. Refrigerate overnight, turning several times.
  5. Store in refrigerator for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.79 Kcal (820 kJ)
Calories from fat 157.52 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 5.1mg 2%
Sodium 210.86mg 9%
Potassium 34.65mg 1%
Total Carbs 1.38g 0%
Sugars 0.34g 1%
Dietary Fiber 0.62g 2%
Protein 9.1g 18%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 273.8mg 27%
Amount Per 100 g
Calories 405.9 Kcal (1699 kJ)
Calories from fat 326.55 Kcal
% Daily Value*
Total Fat 36.28g 27%
Cholesterol 10.58mg 2%
Sodium 437.13mg 9%
Potassium 71.83mg 1%
Total Carbs 2.85g 0%
Sugars 0.71g 1%
Dietary Fiber 1.29g 2%
Protein 18.86g 18%
Vitamin C 4.1mg 3%
Iron 1mg 3%
Calcium 567.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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