Marinated Lamb and Mango Salad Recipe

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Marinated Lamb and Mango Salad
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Ingredients:

Directions:

  1. Remove sinew from Lamb fillets and cut to size. About 8-10cm in length is perfect.
  2. Combine ingredients for the marinade and pour over lamb making sure fillets are totally coated. Marinating for a minimum of 2-3 hours is preferable. Overnight even better.
  3. Place lamb in a hot non stick pan or griddle (save as much of the marinade in the bowl as possible) and cook on a medium heat turning only once for around 2 minutes on each side. Medium rare is best. There is no need to oil your pan.
  4. Remove from pan and allow to stand for 3-4 minutes before slicing. This will allow enough time to toss your salad.
  5. Combine salad ingredients saving half the feta and drizzle with a little olive oil. Top with sliced lamb fillets and pour the remaining marinade over the top. Crumble remaining feta as a garnish and serve.
  6. Lovely!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1110.38 Kcal (4649 kJ)
Calories from fat 151.24 Kcal
% Daily Value*
Total Fat 16.8g 26%
Sodium 13240.68mg 552%
Potassium 530.55mg 11%
Total Carbs 214.43g 71%
Sugars 181.53g 726%
Dietary Fiber 5.43g 22%
Protein 27.56g 55%
Vitamin C 49.5mg 83%
Iron 21.5mg 119%
Calcium 851.6mg 85%
Amount Per 100 g
Calories 190.12 Kcal (796 kJ)
Calories from fat 25.9 Kcal
% Daily Value*
Total Fat 2.88g 26%
Sodium 2267.13mg 552%
Potassium 90.84mg 11%
Total Carbs 36.72g 71%
Sugars 31.08g 726%
Dietary Fiber 0.93g 22%
Protein 4.72g 55%
Vitamin C 8.5mg 83%
Iron 3.7mg 119%
Calcium 145.8mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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