25765 rosemary maple tenerloin Recipes
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butter, roasting chicken, kosher salt and7 Morebutter, roasting chicken, kosher salt, fresh ground black pepper, carrots, peeled, trimmed and cut into 3-inch chunks, parsnips, peeled, trimmed and cut into 3-inch chunks, celery ribs, trimmed and cut into 3-inch chunks, onions, peeled and quartered, dried rosemary, maple syrup2 hour 15 min, 10 ingredients
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thick cut bacon or sliced pancetta and14 Morethick cut bacon or sliced pancetta, boneless, skinless chicken breasts, salt and freshly ground black pepper, butter, multi-grain pancake mix (recommended : highland sugarworks), egg, milk, vegetable oil, grated nutmeg, a generous handful grated parmigiano-reggiano, extra-virgin olive oil, for drizzling, rosemary, leaves finely chopped, all-purpose flour, chicken stock, dark amber maple syrup30 min, 15 ingredients
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maple sugar or 2 tbsp turbinado sugar or 2 tbsp light bro... and13 Moremaple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)6 hour , 14 ingredients
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Rosemary-Maple Pork Tenerloinshallot, finely chopped, pork tenderloin (about 1lb) and8 Moreshallot, finely chopped, pork tenderloin (about 1lb), kosher salt, pepper, canola oil, marsala wine, baby portabella mushrooms, sliced, beef stock, maple syrup, fresh rosemary30 min, 10 ingredients
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Rosemary-Maple Butter Saucemaple syrup, unsalted butter and2 Moremaple syrup, unsalted butter, fresh rosemary leaves, coarsely chopped, kosher salt to taste4 ingredients
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Rosemary Maple Glazed Nutsraw nuts, butter, real maple syrup, crushed dried rosemary and2 Moreraw nuts, butter, real maple syrup, crushed dried rosemary, cayenne pepper (depending on how spicy you like things), salt25 min, 6 ingredients
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Maple Glazed Chipotle Goat Cheese Lamb Burgershead garlic, ground lamb, soft goat cheese and8 Morehead garlic, ground lamb, soft goat cheese, minced chipotle peppers in adobo sauce, chopped fresh rosemary, maple syrup, salt, cracked black pepper, olive oil, maple syrup, ciabatta buns, split and toasted1 hour 45 min, 11 ingredients
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Maple Orange Cornish Hensmaple syrup, orange juice, white wine (optional) and5 Moremaple syrup, orange juice, white wine (optional), dried rosemary, cornish hens, orange rind, finely grated, salt, pepper1 hour 5 min, 8 ingredients
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Turkey Thighs With Maple and Sageturkey thighs, with skin and bone about 5 lbs, dried sage and7 Moreturkey thighs, with skin and bone about 5 lbs, dried sage, dried thyme, dried rosemary, maple syrup (not pancake syrup), stalks celery, onion, chopped, salt, fresh ground pepper3 hour 5 min, 9 ingredients
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Maple Apple Piemaple apple pie, sliced apples, sugar, flour, cinnamon and5 Moremaple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.10 ingredients
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Maple Nut Fudgetry this maple nut fudge instead of traditional chocolate... and5 Moretry this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces20 min, 6 ingredients
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Maple-Apple Pie with Walnut Streuselmaple sugar, fresh lemon juice, vanilla extract and16 Moremaple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped3 hour 20 min, 19 ingredients
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Maple Cream Berries & Walnut Ice Cream-Rachael Raymaple syrup, cinnamon stick, fresh nutmeg , about 3 grates and3 Moremaple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream30 min, 6 ingredients
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Maple-Pecan Snack Cakemaple syrup, reduced-fat sour cream, butter, melted and12 Moremaple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted50 min, 15 ingredients
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Maple Nut Brittle!maple sugar, cold water, molasses, maple syrup and6 Moremaple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut25 min, 10 ingredients
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Maple Cream Berries and Walnut Ice Cream (Rachael Ray)maple syrup, cinnamon stick, a few grates of fresh nutmeg and3 Moremaple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream25 min, 6 ingredients
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Maple Monkey Loafmaple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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