231177 rosemary lemon seitan brown rice Recipes
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leftover brown rice (or 1/3 cup uncooked , if you don tsp... and7 Moreleftover brown rice (or 1/3 cup uncooked , if you don tsp have leftovers), olive oil, water (approx. 80-110 degrees f), bread flour (all-purpose also works), sugar, salt, active dry yeast, vital wheat gluten (optional)3 hour 10 min, 8 ingredients
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Brown Rice and Chicken Stir-Fry with Edamame and Walnutscoarsely chopped walnuts and9 Morecoarsely chopped walnuts, tamari soy sauce * or low-sodium soy sauce, skinless boneless chicken breast halves, thinly sliced crosswise, honey, oriental sesame oil, minced fresh ginger, garlic cloves, minced, short-grain brown rice , cooked according to package directions, cooled, shelled cooked edamame beans (from about 26 oz of pods), chopped green onions10 ingredients
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Brown Rice with Shiitakes and Scallionswhole dried shiitake mushrooms, stemmed and caps sliced ,... and5 Morewhole dried shiitake mushrooms, stemmed and caps sliced , or 1 cup dried shiitake slices, short-grain brown rice, rinsed, dried kombu (seaweed), rinsed (optional), soy sauce, salt, sliced scallions (green part only )6 ingredients
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Brown Rice, Tomato and Basil Saladwater, grain brown rice (such as texmati), coarse salt and5 Morewater, grain brown rice (such as texmati), coarse salt, champagne vinegar or white wine vinegar, sugar, olive oil, tomatoes , cut into 1/2-inch pieces, fresh basil leaves, finely chopped8 ingredients
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