Baked Tofu Spinach Wrap Recipe

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Baked Tofu Spinach Wrap
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Ingredients:

Directions:

  1. Place the tortillas side by side on a paper plate. Slice tofu, and place slices down the center of each tortilla. Sprinkle cheese over the tofu. Cover with a damp paper towel, and heat in the microwave for about 45 seconds, or until cheese is melted.
  2. Pile some spinach onto each tortilla, and pour on some Ranch dressing. Sprinkle with Parmesan cheese, roll tortillas around the filling, and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.79 Kcal (719 kJ)
Calories from fat 126.43 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 34.84mg 12%
Sodium 312.78mg 13%
Potassium 91.48mg 2%
Total Carbs 2.66g 1%
Sugars 0.18g 1%
Dietary Fiber 0.38g 2%
Protein 9.82g 20%
Vitamin C 4.4mg 7%
Vitamin A 0.6mg 20%
Iron 0.6mg 3%
Calcium 245.4mg 25%
Amount Per 100 g
Calories 174.81 Kcal (732 kJ)
Calories from fat 128.65 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 35.45mg 12%
Sodium 318.27mg 13%
Potassium 93.08mg 2%
Total Carbs 2.7g 1%
Sugars 0.18g 1%
Dietary Fiber 0.38g 2%
Protein 10g 20%
Vitamin C 4.5mg 7%
Vitamin A 0.6mg 20%
Iron 0.6mg 3%
Calcium 249.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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