Baked Tofu Bites Recipe

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Baked Tofu Bites
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat a non-stick baking sheet with oil.
  2. Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. Cut sliced tofu into 1/2-inch cubes.
  3. In a bowl, stir together the soy sauce, honey, ketchup, and vinegar. Stir in sesame seeds, garlic, and black pepper. Gently stir tofu cubes into sauce. Cover, and marinate at least 5 minutes.
  4. Place the tofu on the baking sheet in a single layer. Bake in a preheated oven for 15 minutes. Turn tofu, and bake until the tofu turns golden brown, about 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1755.03 Kcal (7348 kJ)
Calories from fat 1014.41 Kcal
% Daily Value*
Total Fat 112.71g 173%
Sodium 1195.66mg 50%
Potassium 2464.52mg 52%
Total Carbs 51.34g 17%
Sugars 27.48g 110%
Dietary Fiber 0.81g 3%
Protein 184.93g 370%
Vitamin C 20.5mg 34%
Iron 37.2mg 207%
Calcium 3217.7mg 322%
Amount Per 100 g
Calories 94.18 Kcal (394 kJ)
Calories from fat 54.44 Kcal
% Daily Value*
Total Fat 6.05g 173%
Sodium 64.16mg 50%
Potassium 132.25mg 52%
Total Carbs 2.75g 17%
Sugars 1.47g 110%
Dietary Fiber 0.04g 3%
Protein 9.92g 370%
Vitamin C 1.1mg 34%
Iron 2mg 207%
Calcium 172.7mg 322%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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