Directions:
- Preheat oven to 350 degrees.
- Combine first 5 ingredients in a bowl and set aside.
- Combine the 1/2 cup sugar and olive oil in a large bowl and beat at high speed of a mixer for 2 minutes.
- Add yogurt, extracts, egg and egg white beating for 1 minute.
- Add flour mixture beating at low speed until well-blended.
- Fold in rind and currants.
- Pour batter into a 9-inch springform pan coated with cooking spray.
- Bake for 25 minutes or until golden and cake springs back when touched lightly in the center.
- While cake is baking, combine confectionary sugar with 3 tablespoons of lemon juice.
- If it is too thick add some drops of water until it is a desired consistency.
- Pierce cake lightly with a fork several times.
- Spoon glaze over cake.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.44 Kcal (1543 kJ) | ||
| Calories from fat | 77.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 34.89mg | 12% | |
| Sodium | 138.84mg | 6% | |
| Potassium | 151.84mg | 3% | |
| Total Carbs | 69.08g | 23% | |
| Sugars | 50.55g | 202% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.58 Kcal (1279 kJ) | ||
| Calories from fat | 64.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 13% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 12% | |
| Sodium | 115.15mg | 6% | |
| Potassium | 125.93mg | 3% | |
| Total Carbs | 57.3g | 23% | |
| Sugars | 41.93g | 202% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.86g | 9% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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