44162 rosemary glazed nuts Recipes

honey, sugar, melted butter or margarine, salt, cayenne, ground cinnamon, shelled unsalted nuts (almonds, walnuts, or pecans, or a combination)

pork loin roast, salt, pepper, apricot preserves, dry sherry or 1/4 cup cooking sherry or 1/4 cup apple juice, dried rosemary leaves, crumbled, garlic cloves, finely chopped

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar

guava jelly (recommended : smuckers), lime, juiced, fresh rosemary, crushed garlic, extra-virgin olive oil, boneless, skinless chicken breast, salt and freshly ground black pepper, all-purpose flour , for dredging

chopped fresh rosemary, cornstarch, dijon mustard, frozen apple-juice concentrate, ground black pepper, olive oil, salt, turkey-breast cutlets (about 4 cutlets)

egg whites, powdered sugar, brown sugar (optional), vanilla extract, nuts, melted butter

unsalted nuts (choice of almonds, walnuts, pecans, and cashews), powdered sugar , sifted (measured after sifting), peanut oil, for frying, five-spice powder, salt

honey, sugar, melted butter or margarine, salt, cayenne, ground cinnamon, shelled, unsalted nuts (whole or halves; see notes )

vegetable oil, whole roasted unsalted cashews (14 oz), whole walnut halves (7 oz), whole pecan halves (7 oz), whole almonds (3 oz), pure maple syrup, light brown sugar, lightly packed, freshly squeezed orange juice, ground chipotle powder, minced fresh rosemary leaves, kosher salt

vegetable oil, whole roasted unsalted cashews (14 oz), whole walnut halves (7 oz), whole pecan halves (7 oz), whole almonds (3 oz), pure maple syrup, light brown sugar, lightly packed, freshly squeezed orange juice, ground chipotle powder, minced fresh rosemary leaves, divided, kosher salt

salt and pepper, brussel sprouts, olive oil, pancetta, chopped (1/2 cup), chopped fresh rosemary, pine nuts (pignoli), toasted

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg