2217 rosemary garlic cheese Recipes

chopped fresh rosemary, garlic cloves, minced, kosher salt, freshly ground pepper, olive oil, divided, flank steak, chopped fresh figs, green onion, minced, chopped fresh parsley, seasoned rice wine vinegar, gorgonzola cheese, crumbled

velveeta cheese, softened at room temperature ., cream cheese, softened at room temperature ., garlic, pressed, paprika or toasted chopped nuts or fresh herbs or dried herbs (to garnish)

heads garlic, butter , cut into slices, olive oil, chicken broth (or more ), dry white wine, chopped fresh rosemary, fresh rosemary, blue cheese or 8 oz roquefort cheese, crumbled, crusty bread, sliced

dried navy beans (about 3/4 lb), uncooked wheat berries, salt, divided, olive oil, diced onion, diced celery, diced carrot, chopped fresh or 1 tsp dried rosemary, garlic cloves, crushed, water, parsley sprigs, thyme sprigs, bay leaf, black pepper, diced tomatoes, undrained, chopped fresh parsley, grated fresh parmesan cheese, chopped fresh or 1 tsp dried rosemary, black pepper, garlic clove, chopped

garlic, olive oil, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt to taste, ground black pepper to taste

garlic, olive oil, baking potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt, ground black pepper

rabbits , jointed into 6 pieces, flour, seasoned with, salt and pepper, garlic cloves, peeled, rosemary, chopped, dry white wine, chicken stock, canned chick-peas, rinsed, drained, pappardelle pasta, unsalted butter, chopped, parmesan cheese

big bunches of broccoli, stems removed (about 4 to 5 cups of flowerets), chicken stock, butter, diced sweet onion, celery, peeled and sliced (yes, i peel the outside of my celery stalks with a potato peeler and you will see it has a milder flavor and won tsp be stringy - try it!), garlic, freshly minced, flour, s p penzey 4/ ( pecial ea oned ea alt: a blend of ea alt, ugar, extra bold pepper, paprika, onion, turmeric, garlic, and extract of celery, ro emary and thyme), cubed american or velvetta cheese, extra sharp cheddar cheese, grated, grated gruyere cheese, sour cream, low-fat or regular half-and-half, roux for thickening, butter, melted, flour, grated extra sharp cheddar cheese, crushed garlic cheese croutons

garlic, olive oil, baking potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt and pepper to taste

butter, softened, mayonnaise, sage, sage, rosemary, garlic, chopped, dried oregano, salt to taste, black pepper, french baguette , halved lengthwise, grated parmesan cheese , or to taste

whole garlic bulbs, olive oil, butter, cubed, unsweetened apple juice, lemon juice, minced fresh chives, water, grated lemon peel, minced fresh parsley or 1-1/2 tsp dried parsley flakes, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, cream cheese, softened, assorted fresh vegetables

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar

butter, sweet onions, coarsely chopped (about 2 1/2 lb.), garlic clove, minced, shredded swiss cheese, mayonnaise, dried rosemary, crushed, tabasco sauce, shredded parmesan cheese, cracker , for serving

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

all-purpose flour, instant yeast, sugar, salt, fresh rosemary, chopped, garlic cloves, olive oil, olive oil (top ), warm water (hot to touch, not burning), coarse salt, egg yolk, beaten with 2 tsp water, parmigiano-reggiano cheese (top , to taste)

dried porcini mushrooms, breadcrumbs (fresh ), parmigiano-reggiano cheese, grated, flat-leaf parsley, chopped, kosher salt , to taste, plus, kosher salt, fresh ground pepper , to taste, racks of lamb (each with 8 ribs, about 2 1/2 lb. total, frenched), olive oil , plus, olive oil, garlic clove, red wine vinegar, parsley, leaves (flat-leaf ), mint leaf, fresh, rosemary, leaves. fresh

cooked ham, cubed, water, grits, shredded sharp cheddar cheese, butter, milk, eggs, salt, cayenne pepper, chopped fresh rosemary, garlic, minced

boneless skinless chicken breasts, champagne vinegar, culinary lavender, fresh rosemary, garlic cloves, pressed, extra virgin olive oil, sage honey (beekman & beekman brand suggested), ricotta cheese, pancetta, thinly sliced, salt and pepper, to taste