Rosemary's Cheese Ball Recipe

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Rosemary's Cheese Ball
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Ingredients:

Directions:

  1. The best way to mix this is to squish all ingredients together with your clean hands.
  2. Shape into a ball or log and roll in chopped herbs, spices, or nuts.
  3. Chill for an hour before serving.
  4. Can be made ahead, but bring to room temperature before serving.
  5. Cooking time is chilling time.
  6. Fun to make into a pumpkin shape, using a thick, short pretzel stick for the stem (no nuts or herbs for garnish)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.44 Kcal (1124 kJ)
Calories from fat 200.02 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 43.35mg 14%
Sodium 1030.93mg 43%
Potassium 28.09mg 1%
Total Carbs 8.82g 3%
Sugars 7.34g 29%
Dietary Fiber 0.01g 0%
Protein 7.93g 16%
Vitamin C 0.2mg 0%
Calcium 245mg 25%
Amount Per 100 g
Calories 282.62 Kcal (1183 kJ)
Calories from fat 210.59 Kcal
% Daily Value*
Total Fat 23.4g 34%
Cholesterol 45.64mg 14%
Sodium 1085.38mg 43%
Potassium 29.57mg 1%
Total Carbs 9.28g 3%
Sugars 7.73g 29%
Dietary Fiber 0.01g 0%
Protein 8.35g 16%
Vitamin C 0.2mg 0%
Calcium 258mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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