193648 rosemary fried scallops tomato salad Recipes

tomatoes, sliced, cucumber, thinly sliced, green onion, chopped, italian salad dressing, vinegar, fresh basil, chopped , or, 1/4 tsp dried basil, salt, pepper, garlic salt

green tomatoes, sliced 1/4 inch thick slices, all-purpose flour, eggs, beaten, cornmeal , for breading (coarse or stone ground works best), vegetable oil, crawfish tails or 1/2 lb shrimp, cooked, prepared remoulade sauce , remoulade sauce

olive oil, green tomatoes, eggs , depending on the number tomatoes, seasoned fish coating

mesclun or 1 cup any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, minced shallots, mustard, vinegar, olive oil, fresh goat cheese, salt & freshly ground black pepper, fresh parsley or 4 tbsp fresh basil, chopped at the last minute

all-purpose flour, divided, yellow cornmeal, salt, divided, ground black pepper, divided, egg, buttermilk, olive oil, green tomato, sliced into 4 (1/2-inch thick ), sourdough bread, toasted, leaves boston lettuce, bacon, cooked, mayonnaise, chopped fresh chives, minced chipotle peppers, green onion, minced, fresh lime juice, salt

tomato, sugar , to taste, fresh basil leaf , to taste, eggs, lightly beaten

green tomatoes, cornmeal, parmesan cheese (grated ), flour, garlic salt, dried oregano, ground ginger, crushed red pepper flakes, eggs, olive oil, salt

hard green tomatoes , each measuring 2 to 2 1/2 inches across, extra-large egg, salt, black pepper, fine dry breadcrumb, all-purpose flour, stone-ground yellow cornmeal, vegetable oil (plus 2 tbsp bacon drippings or 6 tbsp )

green tomato, flour, salt, mrs. dash onion and herb seasoning, extra virgin olive oil

green tomatoes, all-purpose flour, brown sugar, egg, beaten, milk, seasoned bread crumbs, butter, cooking oil

all-purpose flour, salt & freshly ground black pepper, eggs, beaten, plain breadcrumbs, freshly grated parmesan cheese, green tomatoes or 1 lb tomatillo, sliced 1/2 inch thick, extra virgin olive oil, old bay seasoning , for serving, hot sauce , for serving

flour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula

mayonnaise, minced red bell pepper, dijon-horseradish mustard, drained chopped capers, fresh lemon juice, chopped fresh parsley, hot pepper sauce, dried tarragon, firm green tomatoes, cut 1/2-inch thick, hot pepper sauce, kosher salt, divided, all-purpose flour, yellow cornmeal, dried thyme, paprika, egg, whole milk, butter, divided, olive oil, divided, fresh parsley sprig

yellow cornmeal, salt, fresh ground pepper, green tomatoes, sliced about 3/4 inch thick (8 center-cut slices), cooking oil or 3 tbsp olive oil, mesclun, olive oil, balsamic vinegar

mozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)

firm ripe tomatoes, white flour, eggs, beaten, panko breadcrumbs, olive oil, butter, kosher salt, fresh ground black pepper, sour cream, for garnish, prosciutto , fried til crisp, for garnish, fresh chives, finely chopped, for garnish