56779 rosemary custard cakes Recipes

white cake mix, water, oil, egg whites, sliced strawberries, granulated sugar, heavy whipping cream

packaged spice cake mix, apples, peeled and chopped, sweetened condensed milk, sour cream, lemon juice, ground cinnamon , optional

cake flour, caster sugar, milk, unsalted butter, egg yolks (about 36g), vanilla essence

all-purpose flour, sugar, salt, chilled stick margarine or butter, cut into small pieces, minced fresh or 1/4 tsp dried rosemary, baking powder, baking soda, low-fat buttermilk, fresh lemon juice, egg, grated lemon rind, water, rosemary sprigs (optional), lemon slices (optional)

cake flour , sifted, sugar, baking powder, baking soda, salt, fresh rosemary leaves, chopped, extra virgin olive oil, nonfat plain yogurt , stirred, asiago cheese, grated

all-purpose flour, baking powder, salt, lemon zest, grated (or finely chopped ), dried rosemary leaves, minced, extra light olive oil, granulated sugar, eggs, low-fat buttermilk, sugar, fresh lemon juice

jiffy corn muffin mix, egg, butter, melted, milk, fresh rosemary, chopped, prosciutto, chopped, ground black pepper, butter , for griddle, honey or maple syrup

all-purpose flour, baking powder, dried rosemary, crushed, salt, brie cheese or 8 -10 oz camembert cheese, chilled, eggs, at room temperature, separated, sugar, divided, cream of tartar, butter, at room temperature (1 stick), milk, peach, at room temperature (or apricot preserves)

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), apples, peeled and chopped, sweetened condensed milk , eagle brand (not evaporated milk), sour cream, lemon juice, ground cinnamon (optional)

prepared 10 inch angel food cake, sugar-free instant vanilla pudding mix, milk, light sour cream, light cherry pie filling

dozen ladyfingers (usually 2 doz. to a package; 3 or 4 packages), milk, granulated sugar, cornstarch, eggs, separated, unsalted butter, sugar, lemon , juice of (or use orange for orange cake), fresh lemon rind , of (or orange for orange cake), heavy cream , whipped, sugar, vanilla, maraschino cherry (to garnish )

cake flour (not self-rising), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, baking powder, sugar, salt, chilled light butter, buttermilk, shredded reduced-fat sharp cheddar cheese

butter, melted, refrigerated biscuits (large flaky type), almonds, toasted and chopped, granulated sugar, fresh rosemary, finely minced, sugar, cream cheese, softened, dark chocolate, chopped, heavy cream, reynolds wrap foil

butter, for the pan , plus 2 sticks unsalted butter, at room temperature, all-purpose flour, baking powder, salt, sugar, eggs, chopped fresh rosemary, grated lemon zest, lemon extract

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey

olive oil, onion chopped, rosemary finely chopped, leftover mashed potatoes, panko bread crumbs, salt and pepper

olive oil, chopped onion, chopped rosemary, leftover mashed potatoes, panko bread crumbs