Lemon Rosemary Tea Cake Recipe

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Lemon Rosemary Tea Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Lightly oil a 9x5 inch loaf pan.
  3. Combine the flour,baking powder,salt,lemon zest and rosemary in a medium bowl; stir to blend.
  4. In a large bowl or electric mixer, beat the oil and sugar until well-blended; add the eggs one at a time, beating well after each addition until mixture is pale yellow.
  5. Gradually add the flour mixture to the egg mixture, stirring to blend, also adding the buttermilk gradually until all cake ingredients are well-blended.
  6. Spread mixture in the prepared pan.
  7. Bake until bread is golden and sides begin to pull away from the pan, approximately 50-55 minutes.
  8. To make the glaze: in a medium bowl,stir the confectioner's sugar and lemon juice until smooth; spread on the warm loaf.
  9. Once the bread is thoroughly cooled, use a knife to loosen the sides of the bread from the pan and turn out.
  10. Serve in slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.65 Kcal (1091 kJ)
Calories from fat 81.35 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 38.67mg 13%
Sodium 93.16mg 4%
Potassium 156.01mg 3%
Total Carbs 40.79g 14%
Sugars 21.03g 84%
Dietary Fiber 0.87g 3%
Protein 4.55g 9%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 300.64 Kcal (1259 kJ)
Calories from fat 93.83 Kcal
% Daily Value*
Total Fat 10.43g 14%
Cholesterol 44.6mg 13%
Sodium 107.46mg 4%
Potassium 179.94mg 3%
Total Carbs 47.05g 14%
Sugars 24.26g 84%
Dietary Fiber 1g 3%
Protein 5.24g 9%
Vitamin C 2.3mg 3%
Iron 0.7mg 3%
Calcium 82.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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