Prosciutto and Rosemary Cornmeal Cakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Mix all ingredients together.
Heat griddle over medium heat.
Add a little butter to surface of griddle and ladle about 1/4 cup of batter onto griddle for each corn cake.
Cook about 4 minutes on each side, until golden brown.
Serve with honey or syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.39 Kcal (211 kJ)
Calories from fat	33.64 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	28.85mg	10%
Sodium	38.27mg	2%
Potassium	45.69mg	1%
Total Carbs	2.87g	1%
Sugars	1.57g	6%
Dietary Fiber	0.03g	0%
Protein	1.57g	3%
Iron	0.2mg	1%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	140.86 Kcal (590 kJ)
Calories from fat	94.03 Kcal
		% Daily Value*
Total Fat	10.45g	6%
Cholesterol	80.65mg	10%
Sodium	106.98mg	2%
Potassium	127.72mg	1%
Total Carbs	8.01g	1%
Sugars	4.38g	6%
Dietary Fiber	0.08g	0%
Protein	4.38g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	101.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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