Chocolate Rosemary Coffee Cake#RSC Recipe

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Chocolate Rosemary Coffee Cake#RSC
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F. Line a 9-inch round cake pan with Non-stick Reynolds Foil. Separate the biscuit dough into 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit like flower petals. Brush melted butter over the tops of the biscuits.
  2. In a small bowl, combine the almonds, granulated sugar and minced rosemary. Mix well and sprinkle over biscuits. Bake for 20 minutes or until golden brown.
  3. Meanwhile, in a small bowl melt chocolate in the microwave in 10 second bursts until smooth. Combine with confectioners' sugar, cream cheese and heavy cream. Blend until smooth adding more cream, if needed, to thin. Drizzle glaze over the warm coffee cake. Serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.9 Kcal (1900 kJ)
Calories from fat 206.81 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 42.27mg 14%
Sodium 102.25mg 4%
Potassium 200.26mg 4%
Total Carbs 60.6g 20%
Sugars 53.17g 213%
Dietary Fiber 1.92g 8%
Protein 4.11g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 430.85 Kcal (1804 kJ)
Calories from fat 196.31 Kcal
% Daily Value*
Total Fat 21.81g 35%
Cholesterol 40.12mg 14%
Sodium 97.06mg 4%
Potassium 190.09mg 4%
Total Carbs 57.53g 20%
Sugars 50.47g 213%
Dietary Fiber 1.83g 8%
Protein 3.9g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 49.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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