58629 rosemary citrus pound cakes Recipes

egg whites, sugar, butter, softened, flour, grated lemon , rind of, lemon juice, dried rosemary, salt, egg yolks, skim milk

butter, for greasing pan, eggs, sugar, flour, baking powder, baking soda, salt, oranges , juice of (about 3/4 cup), milk, extra-virgin olive oil, rosemary, chopped, oranges , zest of (about 3 tbsp)

fresh tangelo juice, fresh blood orange juice, golden raisins, sugar, chopped fresh mint, tangelo sections (about 8 tangelos), blood orange sections (about 8 blood oranges), fat-free lb cake, margarine or butter, melted, mint sprigs (optional)

oranges, honey, cake, sliced into 1-inch thick pieces, chopped fresh rosemary

eggs, vanilla extract, grated orange zest, grated lemon zest, unsalted butter, at room temperature, plus more for the pan, granulated sugar, kosher salt, all-purpose flour, fresh or frozen cranberries, fresh orange juice, orange liqueur (optional)

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, lemon yogurt, sugar, lemon juice, chopped candied lemon peel, chopped candied orange peel

onion, peeled and sliced 1-inch thick, separated into rings, and divided, dried rosemary leaves (or 2 tbsp fresh rosemary), garlic, chopped, fresh ground black pepper, poultry seasoning, miso (white or red fermented soybean paste), unsalted butter, turkey with pop-up timer, any feathers or quills removed with tweezers or needle-nosed pliers, and neck and giblets reserved for another use if desired, lemons, 1 sliced into 1/4-inch slices and 1 quartered, divided, red bell pepper, sliced into 1/4-inch rings, seasoned salt, orange, quartered, oil, flour, stalks celery and leaves chopped into 1-inch slices, turkey stock, water, cornstarch

all-purpose flour, rolled oats, sugar, baking powder, orange zest, dried rosemary, crushed, salt, fat-free evaporated milk, cooking oil, egg substitute

nonstick cooking spray (such as pam ), flour, rolled oats, sugar (or use splenda- combination), baking powder, shredded orange rind, dried rosemary, crushed, salt, fat-free evaporated milk, canola oil, refrigerated or frozen fat-free liquid egg product, thawed or 1 egg

cake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen

apples, juice of 1 / 2 lemon, eggs, sugar, baking powder, flour, salt, grated peel of 1 / 2 lemon, chopped rosemary leaves, melted butter, water, sugar, chopped rosemary leaves

unbleached pastry flour, granulated sugar, baking soda, baking powder, milk, extra-virgin olive oil, extra-large eggs, chopped fresh rosemary, grated orange zest

cold, cooked aromatic rice, eggs, lightly beaten, milk, rice flour, butter, melted, chopped fresh or dried rosemary, chopped garlic, salt, peanut oil

soft butter, flour, ex. large eggs, sugar, lemon juice, grated lemon rind, baking powder

all-purpose flour, all-purpose flour (about 10 oz), baking powder, salt, sugar, divided, butter, softened, neufchatel cheese, softened, grated lemon rind, grated orange rind, eggs, low-fat buttermilk, fresh orange juice, fresh lemon juice, egg whites, fresh blood orange juice (about 12 oranges), sugar

orange juice, lemon juice, lime juice, honey, chopped onion, olive oil or 1/4 cup salad oil, dijon mustard, fresh rosemary or 1 tsp dried rosemary, salt, ground coriander, ground nutmeg, fresh ground pepper

all-purpose flour, rolled oats, sugar, baking powder, shredded orange peel, dried rosemary, crushed, salt, fat-free evaporated milk, cooking oil, frozen fat-free liquid egg product, thawed

sliced garlic cloves, vegetable oil, fresh lemon juice, fresh lime juice, balsamic vinegar, fresh orange juice, fresh rosemary, whole peppercorns, swordfish, roasted artichoke ragout , recipe follows, whole artichokes, cleaned, lemon and salt, butter, salt and pepper, to taste, sliced garlic, minced shallots, chopped fresh thyme, chopped fresh italian parsley, roasted chicken veloute sauce, pine nuts, toasted