Rosemary-Citrus Scones Recipe

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Rosemary-Citrus Scones
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Ingredients:

Directions:

  1. Spray a baking sheet with nonstick coating; set aside.
  2. In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt. In another bowl stir together milk, oil, and egg product.
  3. Add milk mixture all at once to flour mixture. Stir just until moistened.
  4. On a lightly floured surface knead dough 10 times. Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick. Cut dough into 12 wedges.
  5. Carefully transfer wedges to prepared baking sheet.
  6. Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.
  7. Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.14 Kcal (905 kJ)
Calories from fat 56.29 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 21.16mg 7%
Sodium 146.22mg 6%
Potassium 234.68mg 5%
Total Carbs 34.34g 11%
Sugars 9.38g 38%
Dietary Fiber 1.87g 7%
Protein 6.18g 12%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 107mg 11%
Amount Per 100 g
Calories 363.7 Kcal (1523 kJ)
Calories from fat 94.72 Kcal
% Daily Value*
Total Fat 10.52g 10%
Cholesterol 35.61mg 7%
Sodium 246.04mg 6%
Potassium 394.88mg 5%
Total Carbs 57.79g 11%
Sugars 15.78g 38%
Dietary Fiber 3.15g 7%
Protein 10.4g 12%
Vitamin C 1.4mg 1%
Iron 1.7mg 6%
Calcium 180mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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