Citrus Pound Cake Recipe

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Citrus Pound Cake
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Ingredients
7
Count
Nutrition
4103
Calories
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Ingredients:

  • 2 cup flour
  • 1 2/3 cup sugar
  • 2 tbsp lemon juice
  • 1/2 tsp baking powder

Directions:

  1. Work butter until creamy. Beat in sugar and eggs, one at a time. Beat in lemon rind and juice. Fold in flour and baking powder.
  2. Spread in buttered and floured loaf pan. Bake 1 1/2 hours at 325 degrees. Let cool for 10 minutes then place on a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4102.77 Kcal (17177 kJ)
Calories from fat 1256.69 Kcal
% Daily Value*
Total Fat 139.63g 215%
Cholesterol 776.71mg 259%
Sodium 7779.42mg 324%
Potassium 1420.58mg 30%
Total Carbs 649.93g 217%
Sugars 201.01g 804%
Dietary Fiber 38.05g 152%
Protein 77.31g 155%
Vitamin C 12.5mg 21%
Iron 26.1mg 145%
Calcium 1144.4mg 114%
Amount Per 100 g
Calories 354.3 Kcal (1483 kJ)
Calories from fat 108.52 Kcal
% Daily Value*
Total Fat 12.06g 215%
Cholesterol 67.07mg 259%
Sodium 671.8mg 324%
Potassium 122.68mg 30%
Total Carbs 56.13g 217%
Sugars 17.36g 804%
Dietary Fiber 3.29g 152%
Protein 6.68g 155%
Vitamin C 1.1mg 21%
Iron 2.3mg 145%
Calcium 98.8mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.9
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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