45 rosemary chicken slow Recipes

whole chicken, rinsed, fresh rosemary, garlic, minced or smashed, butter, chicken stock or water, lemons, halved

tomatoes , halved lengthwise, extra-virgin olive oil, salt and freshly ground pepper, rosemary sprigs, chicken, white onions, cut into wedges, dry white wine, creamy cheese grits

garlic cloves, minced, chopped fresh rosemary, roasting chicken, garlic cloves, rosemary sprigs, orange juice, balsamic vinegar

sliced bacon, diced, chicken, cut up, dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water), white mushrooms, frozen small white onions, thawed, garlic cloves, chopped, fresh rosemary (or 1 tbsp dried rosemary leaves), kosher salt, water, cornstarch

boneless skinless chicken breast halves, lemon-pepper seasoning, fresh soup vegetables, chopped, reduced-fat cream of chicken soup, dried rosemary, crushed

boneless chicken breast, ground turkey, diced red onion, garlic cloves (diced , my family loves garlic, so i use a lot), uncooked brown jasmine rice, fresh baby spinach, fresh sage, fresh rosemary, fresh thyme, fresh chives, reduced-sodium chicken broth, cream cheese

yellow onion, thinly sliced, carrots, thinly sliced, cooked spicy chicken sausage, sliced, boneless skinless chicken breasts, cut into 3/4 inch cubes, green pepper, seeded and vertically cut into 1/2 inch thick slices, zucchini, halved and cut into 3/8 inch thick pieces, fat free chicken broth (can use bouillon and water), italian stewed tomatoes, dried rosemary, crushed, dried oregano, garlic clove, finely minced, cannellini beans, rinsed and drained (use another white bean if desired), fresh basil, chopped

eggplant, peeled and cut in 1/2-inch cubes (about 1 1/2 cups), onion , cut in thin half moons, celery rib, thinly sliced (about 1/2 cup), carrot , cut in thin half moons (about 1/2 cup), baby portabella mushrooms, coarsely chopped, garlic cloves, minced, chicken breast halves, boneless , skinless still frozen, tomato paste, chopped tomatoes, tomato sauce, red wine vinegar, garlic powder, ground black pepper, salt, fresh rosemary

bone-in chicken pieces, onion, heads of garlic, separated into cloves, about 20 peeled, rosemary, a lemon, thinly sliced, olive oil, fruity white wine, salt, fresh ground pepper

water, salt, black pepper, divided, rosemary, divided, thyme, divided, oregano, divided, young roasting chickens, rinsed, with giblets and neck removed, olive oil

whole chickens , skinned 2 tbsp olive oil, parmesan cheese, grated, dried parsley, dried sage, dried rosemary, dried thyme, garlic powder

whole roasting chicken (3 - 4 lb), fresh lemon juice (reserve the juiced lemons), green apple, sliced thin, head garlic, vegetable oil, kosher salt, fresh ground black pepper, onion powder, paprika, dried thyme leaves, dried rosemary, cayenne pepper, white wine, bay leaf

minced garlic, chopped fresh rosemary, boneless skinless chicken breasts, low sodium chicken broth, orange juice, balsamic vinegar

onions, sliced, granny smith apples, peeled and cut into large chunks, chicken pieces, with bone, salt, pepper, rosemary, chopped, chicken broth, cream of celery soup, cooked rice

sliced onions, apples, peeled, cored and sliced, cut up chicken pieces (with bone, and with or without skin ), salt, ground black pepper, chopped fresh rosemary leaves, chicken stock, cream of celery soup, cooked rice (white or brown )

sliced onions, apples, peeled, cored and sliced, cut up chicken pieces (with bone), with or without skin, salt, ground black pepper, chopped fresh rosemary leaves, reduced-sodium chicken broth, cream of celery soup, cooked rice (white or brown )

whole chickens, garlic cloves, minced, olive oil, salt, thyme, leaves stripped and minced, fresh lemon juice , reserve the rinds (about 1 lemon), soy sauce, chicken broth, whole lemon, quartered, head garlic, cloves separated, but left in their individual skins, chicken bouillon cubes, thyme, rosemary

chicken , purdue oven stuffer roaster, giblets removed, poultry seasoning , carolina barbecue rub, kosher salt, garlic powder, fresh rosemary (6 inches each), fresh sage (3 inches each), onions , about 2 inches in diameter, black pepper, flour, water, burgundy wine, salt and pepper