Arrange onion and apple slices in bottom of slow cooker. Place chicken pieces on top and season all over with salt and black pepper. Sprinkle rosemary over chicken.
In a medium bowl, whisk together chicken stock and soup. Pour mixture over chicken.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Serve chicken, sauce, apples, and onions over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1463.67 Kcal (6128 kJ)
Calories from fat	922.95 Kcal
		% Daily Value*
Total Fat	102.55g	158%
Cholesterol	243.09mg	81%
Sodium	658.97mg	27%
Potassium	636.22mg	14%
Total Carbs	102.08g	34%
Sugars	12.92g	52%
Dietary Fiber	4.41g	18%
Protein	32.2g	64%
Vitamin C	8.8mg	15%
Iron	4.3mg	24%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	258.72 Kcal (1083 kJ)
Calories from fat	163.14 Kcal
		% Daily Value*
Total Fat	18.13g	158%
Cholesterol	42.97mg	81%
Sodium	116.48mg	27%
Potassium	112.46mg	14%
Total Carbs	18.04g	34%
Sugars	2.28g	52%
Dietary Fiber	0.78g	18%
Protein	5.69g	64%
Vitamin C	1.5mg	15%
Iron	0.8mg	24%
Calcium	10mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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