Place onions and apples in bottom of slow cooker. Add chicken pieces on top and season with salt and pepper. Sprinkle with rosemary.
In a medium bowl, whisk together chicken broth and soup. Pour mixture over chicken.
Cover and cook on low for 6-8 hours on on high for 3-4 hours.
Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.42 Kcal (2572 kJ)
Calories from fat	317.95 Kcal
		% Daily Value*
Total Fat	35.33g	54%
Cholesterol	207.54mg	69%
Sodium	724.47mg	30%
Potassium	657.35mg	14%
Total Carbs	24.87g	8%
Sugars	3.44g	14%
Dietary Fiber	3.26g	13%
Protein	45.02g	90%
Vitamin C	13.1mg	22%
Iron	3.5mg	19%
Calcium	56mg	6%

Amount Per 100 g
Calories	143.27 Kcal (600 kJ)
Calories from fat	74.14 Kcal
		% Daily Value*
Total Fat	8.24g	54%
Cholesterol	48.39mg	69%
Sodium	168.93mg	30%
Potassium	153.27mg	14%
Total Carbs	5.8g	8%
Sugars	0.8g	14%
Dietary Fiber	0.76g	13%
Protein	10.5g	90%
Vitamin C	3mg	22%
Iron	0.8mg	19%
Calcium	13.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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