3020 rosemary chicken oil Recipes

orange juice, olive oil, chopped fresh chives, chopped fresh rosemary, salt, ground black pepper, whole chicken, cut into 8 pieces

boneless skinless chicken breasts, garlic, chopped, chopped fresh rosemary, chopped fresh thyme, olive oil

garlic cloves, chopped, olive oil, lemon juice, balsamic vinegar, worcestershire sauce, fresh rosemary leaves, crumbled, dijon mustard, salt, fresh basil leaf, crumbled, crushed red pepper flakes, boneless chicken breasts , sliced laterally and rinsed

ranch salad dressing, olive oil, worcestershire sauce, dried rosemary, crushed, dried basil, white wine vinegar, lemon juice, dried oregano, honey, salt, pepper, boneless skinless chicken breast halves (5 oz each)

chicken breasts, rosemary, minced garlic, olive oil, marsala wine, salt and pepper

cornish game hen (20 to 24 oz), split lengthwise, lemon, cut into wedges, fresh rosemary sprigs, olive oil, salt, pepper, garlic cloves, chicken broth, white wine or additional chicken broth

bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed, lemon juice, olive oil, minced fresh rosemary or 2 tsp. dried, garlic clove, minced, salt and pepper

skinless boneless chicken breast halves (each about 7 oz), basket grape tomatoes or small cherry tomatoes, olive oil, fresh lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise

lemon, fresh rosemary, finely chopped, salt, pepper, olive oil, garlic clove, minced, boneless skinless chicken breast halves

boneless chicken breasts, lemons, sliced thinly, minced garlic cloves, canola oil, fresh rosemary sprigs, lemon extract, salt and pepper, to taste

oil for rack, butter, softened, garlic cloves, coarsely chopped (i love garlic and often use more), chopped fresh rosemary, whole chicken (3.5 to 4 lb), rinsed and patted dry, giblets removed, lemon, halved, salt and pepper

lemon juice, honey, canola oil, dried rosemary, crushed, salt, pepper, boneless skinless chicken breast halves (6 oz each)

boneless, skinless chicken breasts, balsamic vinegar, honey, olive oil, fresh rosemary chopped, salt

orange juice, olive oil, garlic cloves, minced, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each)

boneless skinless chicken breast halves (4 oz each), canola oil, prepared italian salad dressing, dijon mustard, dried rosemary, crushed

boneless, skinless chicken breast cut into thirds, fresh artichoke hearts halved, red onion sliced, baby portabella mushrooms halved or quartered, horseradish mustard or brown mustard, fresh garlic minced, extra virgin olive oil, balsamic vinegar, white wine, dried basil, dried thyme, fresh rosemary, sea salt and black pepper to taste

french mustard, grainy mustard, lemon juice, olive oil, crushed garlic, cracked black pepper, coarsely chopped fresh rosemary, zucchini , halved lengthways, read capsicum, sliced thinly, chicken thigh fillets, halved, chopped parsley

vegetable oil, orange juice, honey, worcestershire sauce, garlic cloves, minced, grated orange zest, snipped fresh rosemary, salt, pepper, whole chickens, quartered , excess skin and fat trimmed, orange section, for garnish