Lemon Rosemary Chicken Recipe

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Lemon Rosemary Chicken
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Ingredients:

Directions:

  1. Combine the first five ingredients; pour half into a large resealable plastic bag; add chicken. seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate reserved marinade for basting.
  2. Drain and discard marinade. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Baste with reserved marinade. Continue cooking for 6-8 minutes or until a meat thermometer reads 170°. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.49 Kcal (396 kJ)
Calories from fat 67.64 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 8.36mg 3%
Sodium 46.68mg 2%
Potassium 113.17mg 2%
Total Carbs 3.95g 1%
Sugars 2.5g 10%
Dietary Fiber 0.32g 1%
Protein 3.26g 7%
Vitamin C 16.3mg 27%
Iron 0.6mg 3%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 174.84 Kcal (732 kJ)
Calories from fat 125.17 Kcal
% Daily Value*
Total Fat 13.91g 12%
Cholesterol 15.47mg 3%
Sodium 86.37mg 2%
Potassium 209.41mg 2%
Total Carbs 7.31g 1%
Sugars 4.62g 10%
Dietary Fiber 0.6g 1%
Protein 6.04g 7%
Vitamin C 30.1mg 27%
Iron 1mg 3%
Calcium 32.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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