Lemon-Rosemary Chicken Skewers Recipe

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Lemon-Rosemary Chicken Skewers
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Ingredients:

Directions:

  1. Cut each chicken breast half lengthwise into 6 thin strips. Thread each strip completely onto 1 skewer, leaving 1/2 inch of skewer exposed at 1 end. Press 1 grape tomato onto end of skewer. Divide skewers between two 15x10x2-inch glass baking dishes, stacking skewers if necessary.
  2. Pour oil into bowl. Whisk in next 6 ingredients. Pour marinade over chicken. Marinate 1 hour at room temperature, turning often, or cover and chill overnight.
  3. Preheat oven to 425°F. Remove skewers from marinade and arrange on 2 large rimmed baking sheets; reserve marinade. Bake chicken until just cooked through, about 8 minutes. Transfer to platter.
  4. Transfer reserved marinade to medium saucepan. Boil over medium-high heat 1 minute. Cool marinade 15 minutes. Strain. Pour 1/2 cup marinade into medium bowl; whisk in mayonnaise. Season sauce to taste with salt and pepper. Spoon remaining marinade over chicken to moisten. Serve chicken with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.24 Kcal (495 kJ)
Calories from fat 106.13 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 6.48mg 2%
Sodium 305.54mg 13%
Potassium 41.11mg 1%
Total Carbs 1.86g 1%
Sugars 0.71g 3%
Dietary Fiber 0.05g 0%
Protein 1.7g 3%
Vitamin C 4.5mg 7%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 300.14 Kcal (1257 kJ)
Calories from fat 269.41 Kcal
% Daily Value*
Total Fat 29.93g 18%
Cholesterol 16.44mg 2%
Sodium 775.59mg 13%
Potassium 104.37mg 1%
Total Carbs 4.71g 1%
Sugars 1.81g 3%
Dietary Fiber 0.13g 0%
Protein 4.31g 3%
Vitamin C 11.4mg 7%
Iron 0.1mg 0%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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