Honey Rosemary Chicken Recipe

Posted by
Rate It!
Honey Rosemary Chicken
Add your photo!
Count
Calories

Ingredients:

  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1 tsp salt

Directions:

  1. Let defrost completely in the fridge. Add 1 cup of water and the contents of the bag to the crockpot. Then cook on high for 3-4 hours or low for 6-8 hours. Ten minutes before serving, add cornstarch to thicken the sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2011.05 Kcal (8420 kJ)
Calories from fat 909.91 Kcal
% Daily Value*
Total Fat 101.1g 156%
Cholesterol 535.13mg 178%
Sodium 5279.07mg 220%
Potassium 2714.39mg 58%
Total Carbs 106.16g 35%
Sugars 104.36g 417%
Dietary Fiber 0.08g 0%
Protein 181.42g 363%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 169.93 Kcal (711 kJ)
Calories from fat 76.89 Kcal
% Daily Value*
Total Fat 8.54g 156%
Cholesterol 45.22mg 178%
Sodium 446.08mg 220%
Potassium 229.36mg 58%
Total Carbs 8.97g 35%
Sugars 8.82g 417%
Dietary Fiber 0.01g 0%
Protein 15.33g 363%
Vitamin C 0.1mg 2%
Iron 0.1mg 5%
Calcium 5.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top