408 rosemary chicken mustard Recipes

skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper

olive oil, lamb shanks, onions, sliced into quarters, bay leaves, rosemary, vegetable stock or 250 ml chicken stock, red wine, garlic, peeled and squashed, grain mustard

coarse grain mustard, lemon juice, olive oil, garlic clove, crushed (you can use bottled minced garlic), chopped rosemary

boneless skinless chicken breasts, salt & pepper, flour, butter, chicken stock, dried rosemary, cream, dijon mustard

salt, dried rosemary, crumbled, black pepper, crushed garlic cloves, skinless chicken quarters, apricot jam, squeezed lemon juice, dijon mustard

whole chicken, raw with skin, stone-ground mustard, garlic clove, minced, chopped fresh or 1 1/2 tsp dried rosemary

garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, skinned and boned chicken thighs, lemon

boneless skinless chicken breasts, cut into 6 pieces, whole grain mustard, dijon mustard, light soy sauce, black pepper, carrots, skinned and cut in half lengthwise, white onion, cut in wedges, potatoes , cut into 1-inch pieces, asparagus spears , cut into 1-inch pieces, olive oil, fresh rosemary, chopped, salt

whole chickens, raw with skin, stone-ground mustard, garlic cloves, minced, chopped fresh or 1 tbsp dried rosemary, bottled cranberry chutney (such as crosse & blackwell, www.crosseandblackwell.com) or cranberry relish, chopped pecans, toasted

dijon mustard, extra virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed (yes, 16!), whole chickens, rinsed, patted dry (just under 4 lbs each), fresh rosemary sprigs, fresh sage sprigs

boneless skinless chicken breasts, salt and pepper, extra virgin olive oil, fresh rosemary, garlic, minced, grainy mustard, lemon juice

boneless skinless chicken breasts, zucchini, dijon mustard, lemon juice (fresh is best , but you can use bottled if you need to), olive oil, garlic powder or 2 tsp minced garlic, fresh rosemary, minced, fresh coarse ground black pepper, celery seed

onion, chopped, red wine vinegar, olive oil, dijon mustard, chopped fresh rosemary or 1 tsp dried rosemary, garlic cloves, cut into thin slivers, salt (or to taste), chicken pieces, skin removed

red wine vinegar, olive oil, dijon mustard, chopped fresh parsley leaves, dried rosemary, dried sage, garlic cloves, minced, salt, black pepper, cubed chicken breasts, cherries or 1 pint grape tomatoes, cremini mushrooms (small) or 2 cups baby bella mushrooms, red pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces

skinless chicken breasts (bone-in, skinless ), spicy brown mustard, prepared horseradish, olive oil, water, garlic cloves, minced, fresh ginger, minced, powdered ginger, black pepper, salt, ground cayenne pepper, dried rosemary

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey

extra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided