54 rosemary and hash Recipes
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white potatoes, unpeeled and cut into 1 inch dice and8 Morewhite potatoes, unpeeled and cut into 1 inch dice, olive oil, yellow onion, finely chopped, garlic, minced, bell peppers, preferably red or yellow,chopped (2 cups), chopped fresh rosemary, vegetarian sausages (i love yves brand veggie breakfast links), fresh baby spinach, coarsely chopped, dried chipotle powder (optional)50 min, 9 ingredients
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butter, olive oil, onion, chopped and16 Morebutter, olive oil, onion, chopped, red bell pepper, chopped, corned beef, chopped roasted potatoes (or leftover potatoes), fresh ground pepper, butter, olive oil, butter, flour, milk (warmed ), ground rosemary, granulated garlic, fresh ground pepper, salt, toast, eggs, chopped parsley25 min, 19 ingredients
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unsalted butter, half a medium white onion, finely diced and7 Moreunsalted butter, half a medium white onion, finely diced, kosher salt, crisp apple , such as a pink lady, peeled, cored, and finely diced, brussels sprout, cleaned , bottoms trimmed, and sliced about 1/4 inch thick (about 4 cups sliced), fresh sage leaves, thinly sliced, minced fresh rosemary leaf, champagne vinegar, honey30 min, 9 ingredients
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chopped corned beef and15 Morechopped corned beef, whole potatoes, peeled, cooked and grated, chopped mixed pepper, chopped red onion, chopped scallion, garlic clove, chopped (optional), chopped fresh parsley leaves, chopped fresh rosemary leaf, salt, fresh pepper, olive oil (for frying ), butter, all-purpose flour, milk, salt, freshly grated nutmeg15 min, 16 ingredients
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skinned potatoes, cut into chunks and10 Moreskinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves11 ingredients
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Savory Autumn Hashacorn squash, peeled and chopped into medium sized chunks... and16 Moreacorn squash, peeled and chopped into medium sized chunks (about 2 cups chopped), turnip, peeled and chopped into medium sized chunks (about 3/4 cup chopped), water, chicken bouillon cubes (optional), bacon , apple smoked and uncured (chopped small), cremini mushroom, chopped, onion, chopped medium, fresh garlic, chopped, unsalted butter, fresh chives, chopped fine, fresh parsley, chopped fine, fresh rosemary, chopped fine, fresh thyme, chopped fine, fresh cracked black pepper, kosher salt45 min, 17 ingredients
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Winter Vegetable Hashcelery root diced, turnips diced, diced parsnips and9 Morecelery root diced, turnips diced, diced parsnips, carrots diced, potato diced, garlic minced, chopped white onion, olive oil, sea salt, dried thyme, chopped fresh rosemary, white wine vinegar45 min, 12 ingredients
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Sweet Potato Hash Brownssweet potatoes, peeled and cut into 3/4 and6 Moresweet potatoes, peeled and cut into 3/4, chopped fresh rosemary, salt, pepper, purple onion, chopped, olive oil, divided, honey7 ingredients
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Rottmans Corned Beef Hashtb butter, canned corned beef, chopped and8 Moretb butter, canned corned beef, chopped, wh idaho potatoes, cooked and chopped, red onions, chopped, scallions, chopped, tb sage; chopped, tb fresh rosemary leave; chopped, ts thyme leaves, dried, ts salt, ts fresh pepper30 min, 10 ingredients
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Potato and Autumn Vegetable Hashextra-virgin olive oil, olive oil, chopped fresh oregano and8 Moreextra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes11 ingredients
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Sweet and Purple Potato Hash (Food Network Kitchens)purple potato (about 8 oz), sweet potato (about 8 oz) and9 Morepurple potato (about 8 oz), sweet potato (about 8 oz), kosher salt, bacon , sliced into lardons, onion, finely diced, garlic , minced, fresh rosemary, leaves removed and finely chopped, rib celery, finely diced, red bell pepper, finely diced, freshly ground black pepper, fresh flat-leaf parsley, leaves removed and chopped55 min, 11 ingredients
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Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar1 hour , 16 ingredients
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Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar1 hour , 16 ingredients
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Duck Hash on Toasted Baguette (Food Network Kitchens)baguette , sliced on an angle about 1/3 inch thick (30 pi... and15 Morebaguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar1 hour , 16 ingredients
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Root Vegetable Hash with Horseradish Cream (Food Network Kitchens)prepared horseradish, sour cream, kosher salt and10 Moreprepared horseradish, sour cream, kosher salt, freshly ground pepper, butter, diced, onion, sliced thinly, 1 cup (4 oz), springs fresh rosemary, garlic cloves, minced, yukon gold or other waxy potatoes, skin on, carrot (2 to 3 oz), beet, peeled (4 oz), kosher salt, freshly ground black pepper45 min, 13 ingredients
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Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reductiongrapeseed oil, divided, red onion, diced, chopped garlic and22 Moregrapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil2 hour 35 min, 25 ingredients
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