Potato and Autumn Vegetable Hash Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

385

Calories

Comments Print recipe

Ingredients:

Serving

1/3 cup extra-virgin olive oil
1/3 cup olive oil
1 tbsp chopped fresh oregano
1 tbsp chopped fresh italian parsley
1 tbsp chopped fresh rosemary
6 1-to 1 1/4-inch-diameter golden baby beets with green tops attached (about 1 bunch)
6 1- to 11/4-inch-diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch)
1 2- lb butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups)
1 1/2 lb russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups)
1 lb garnet yams or other yams ( red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups)
1/4 cup (1/2 stick) butter, cut into 1/2-inch cubes

Directions:

For herb oil: Whisk all ingredients in small bowl. DO AHEAD: Can be made 4 days ahead. Cover and chill. Bring to room temperature and rewhisk before using.
For hash: Preheat oven to 350°F. Cut greens and stems off all beets; discard stems. Coarsely chop enough beet greens to measure 4 loosely packed cups. Bring medium saucepan of salted water to boil. Add greens and cook just until wilted, about 1 minute. Drain well. Set aside. Scrub beets; place in 8x8x2-inch glass baking dish. Pour half of herb oil over beets; sprinkle with salt and pepper. Cover baking dish with foil and roast beets until tender when pierced with small sharp knife, about 1 hour. Remove from oven and let beets stand until cool enough to handle. Peel beets; cut into 1/2-inch pieces and reserve. DO AHEAD: Beet greens and beets can be made 1 day ahead. Cover separately and chill.
Increase oven temperature to 375°F. Combine squash, potatoes, and yams in large bowl. Add remaining herb oil and toss to coat. Sprinkle generously with salt and pepper. Spread vegetable mixture evenly on large rimmed baking sheet. Roast until vegetables are tender when pierced with knife and lightly browned around edges, stirring and turning vegetables occasionally, about 50 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand uncovered at room temperature. Rewarm in 350°F oven until heated through, about 15 minutes.
Stir beets and beet greens into roasted vegetables; dot with butter cubes and continue to roast just until beets are heated through, 5 to 10 minutes. Transfer vegetable mixture to large bowl and serve.
Per serving: 331.4 kcal calories, 53.8 % calories from fat, 19.8 g fat, 5.5 g saturated fat, 15.0 mg cholesterol, 36.6 g carbohydrates, 5.6 g dietary fiber, 8.9 g total sugars, 31.0 g net carbohydrates, 3.7 g protein Nutritional analysis provided by Bon Appétit

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.84 Kcal (1611 kJ)
Calories from fat	196.96 Kcal
		% Daily Value*
Total Fat	21.88g	34%
Cholesterol	7.59mg	3%
Sodium	37.06mg	2%
Potassium	1421.55mg	30%
Total Carbs	46.18g	15%
Sugars	6.19g	25%
Dietary Fiber	5.92g	24%
Protein	4.65g	9%
Vitamin C	39.1mg	65%
Vitamin A	12.5mg	417%
Iron	2.2mg	12%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	138.09 Kcal (578 kJ)
Calories from fat	70.68 Kcal
		% Daily Value*
Total Fat	7.85g	34%
Cholesterol	2.72mg	3%
Sodium	13.3mg	2%
Potassium	510.1mg	30%
Total Carbs	16.57g	15%
Sugars	2.22g	25%
Dietary Fiber	2.12g	24%
Protein	1.67g	9%
Vitamin C	14mg	65%
Vitamin A	4.5mg	417%
Iron	0.8mg	12%
Calcium	31.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Chickpea Salad

Rotelle pasta, Extra virgin olive oil and 8 more..
Herbed Country Breakfast Potatoes

Diced medium russet potatoes, Paprika and 10 more..
Lemon Potatoes

Olive oil, Freshly squeezed lemon juice and 6 more..
Butternut Squash and Sage Soup with Sage Breadcrumbs

Butter, Olive oil, Chopped onions and 9 more..
Lamb Shoulder Braised with Spring Vegetables, Green Herbs, and White Wine

Butter, Chopped onion (about 1 lb), Garlic cloves, crushed and 11 more..
Mediterranean Herb Pasta

Extra virgin olive oil, Fresh basil, chopped and 14 more..
Herby Potatoes with Sour Cream

Butter, melted, Olive oil, Minced fresh basil and 9 more..