247921 rose water saffron green peas pilaf Recipes

green peas, butter (or oil or lard), flour (all purpose), water, thyme (dry ), salt, parsley (fresh, minced )

frozen green peas, butter, garlic, peeled and squashed, not minced, white onion, sliced, water, salt, pepper

water, shelled green peas (about 1 lb unshelled), trimmed arugula, chopped fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, shaved fresh pecorino romano cheese

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

mayonnaise, salt and pepper to taste, diced red bell pepper, diced celery, sweet pickles, chopped, frozen green peas, thawed, cubed cheddar cheese, leaves lettuce

white pearl onions, frozen, green peas, frozen, butter, fresh rosemary, chopped, pepper, salt, water

water , plus 2 quarts, kosher salt, fresh shelled green peas, ice

grain white rice, vegetable or chicken stock, water, frozen green peas, juice of 1 lemon, garlic, grated or pasted, extra-virgin olive oil, salt and pepper, basil, flat leaf parsley, tarragon, leaves stripped

olive oil, chopped onion, water, divided, frozen green peas, thawed, fresh lemon juice, salt, freshly ground black pepper

shelled fresh green peas, cleaned (about 2 1/2 lb unshelled), water, butter or margarine, salt, pepper, all-purpose flour, baking powder, salt, eggs, beaten, milk

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

fresh green peas (or frozen and thawed green peas), broccoli florets, stalks celery & leaves, sliced, sliced pimiento, drained (or red bell pepper), red onion, halved and sliced, olive oil, lemon juice, fresh mint, chopped, sugar, salt, black pepper

green peas, fresh or frozen, potato, onion, snow peas (edible pods), chicken broth (or equal substitute), butter, salt and pepper

water, shelled green peas (about 1 lb unshelled), trimmed arugula, chopped fresh mint, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, shaved fresh pecorino romano cheese

tiny green peas, white shoepeg corn, french cut green beans, onion chopped, chopped celery, dressing, oil, wine vinegar, sugar, salt, pepper

green peas, boiled and mashed, fresh spinach, potato, boiled and mashed, green chilies, chopped, ginger, chopped, coriander leaves, chopped, garam masala, chat masala, saunf, cashews, chopped, fresh breadcrumb, cornflour, salt, oil, to fry

flour (maida) - 1 cup, wheat flour (atta) - 1/2 cup, oil - 1 tbsp., green peas - 1/2 cup, ginger-paste - 1, aniseeds paste (saunf in hindi) - 1 tbsp., green chilies paste - 4, oil - for frying, salt - according to taste

green peas (i use frozen ones ), big onion, garlic cloves, big tomato, yogurt, salt, red chili powder, coriander powder, oil