Spinach and Green pea Kebabs (Hara Kebabs) Recipe

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Spinach and Green pea Kebabs (Hara Kebabs)
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Ingredients:

Directions:

  1. Cook the spinach in an open pan without any water until wilted.
  2. Cool and puree the spinach in a blender.
  3. Mix the peas, potatoes and spinach in a bowl.
  4. Add the rest of the ingredients and mix thoroughly.
  5. Taste and adjust the seasoning.
  6. Shape into 1 1/2 inch round discs.
  7. Heat oil in a wok.
  8. Deep fry the kebabs till crisp and golden brown on both sides.
  9. Drain on a paper towel.
  10. Arrange on a plate.
  11. Sprinkle additional chaat masala on it.
  12. Serve hot with corriander chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.07 Kcal (666 kJ)
Calories from fat 25.1 Kcal
% Daily Value*
Total Fat 2.79g 4%
Sodium 68.35mg 3%
Potassium 545.51mg 12%
Total Carbs 27.18g 9%
Sugars 6.93g 28%
Dietary Fiber 6.97g 28%
Protein 7.23g 14%
Vitamin C 26.6mg 44%
Vitamin A 0.2mg 5%
Iron 3.7mg 21%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 87.28 Kcal (365 kJ)
Calories from fat 13.77 Kcal
% Daily Value*
Total Fat 1.53g 4%
Sodium 37.5mg 3%
Potassium 299.32mg 12%
Total Carbs 14.91g 9%
Sugars 3.8g 28%
Dietary Fiber 3.83g 28%
Protein 3.97g 14%
Vitamin C 14.6mg 44%
Vitamin A 0.1mg 5%
Iron 2mg 21%
Calcium 40.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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