51 rose coconut Recipes
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grated, unsweetened coconut and17 Moregrated, unsweetened coconut, chopped, pitted dates , soaked in hot water and drained, granulated sugar, rose water, vanilla, red food colouring, dough, dry active yeast, warm water, flour, whole wheat flour, sugar, salt, warm coconut milk, rose water, coconut extract, melted butter, egg, lightly beaten40 min, 19 ingredients
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sugar, coconut flakes ( see note ) and11 Moresugar, coconut flakes ( see note ), plain or vanilla yoghurt ( i have even used flavored yoghurt like lemon,), vegetable oil, semolina flour, eggs, baking powder, heavy cream or thick buttermilk, syrup, water, sugar, few drops of: fresh lemon juice or orange flower water or rose water or almond extract, garnish: almonds13 ingredients
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Coconut-Rose Jellywater, sugar, lemon juice, rose water and8 Morewater, sugar, lemon juice, rose water, strawberry extract (optional), agar-agar, water, rose syrup, coconut cream or 300 ml coconut milk, fresh strawberries, sliced, fresh mint leaves, rose syrup25 min, 12 ingredients
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Rose Temptationtender coconut water, rose syrup and1 Moretender coconut water, rose syrup, scraped tender coconut , malai5 min, 3 ingredients
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Coconut Halva (Basbousa)unsalted butter, sugar or 3/4 cup turbinado and11 Moreunsalted butter, sugar or 3/4 cup turbinado, unbleached flour, semolina, coconut, shredded, milk or 3/4 cup almond, baking powder, almond extract, handful whole almond, to decorate, sugar, water, fresh lemon juice, rose water (optional)45 min, 13 ingredients
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Coconut Milk Rice Puddinggrain rice, vegetable oil, coconut milk, sugar, butter and4 Moregrain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel1 hour 10 min, 9 ingredients
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Thai Style Coconut Ice Creamcoconut milk, sugar, salt, skim milk, taro or sweet sotato and8 Morecoconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling13 ingredients
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Rose's Chamorro Chicken Kelaguenwhole chickens, split in half, onion, chopped and6 Morewhole chickens, split in half, onion, chopped, green onion, chopped, fresh lemon juice , adjust according to taste, salt , adjust to taste, accent seasoning (optional), habanero peppers, chopped , adjust to your taste, freshly grated coconut meat , not the sweet baking kind (optional)1 hour 30 min, 8 ingredients
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Rose Elliot's Banana Curry With Cashew Rice (Veggie)potatoes, halved, olive oil, onion, chopped and13 Morepotatoes, halved, olive oil, onion, chopped, green peppers, cored , deseeded and chopped, mustard seeds, turmeric, ginger, grated, garlic cloves, crusted, curry leaves, bananas, large under-ripe, sliced, water, coconut cream, cut into small pieces, tamarind paste, salt and pepper, basmati rice, roasted cashew nuts, chopped55 min, 16 ingredients
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Rose Elliot's Thai Flavoured Mushroom Stroganoff (Veggie)rapeseed oil, white button mushrooms (halved ) and8 Morerapeseed oil, white button mushrooms (halved ), stalks lemongrass, lime (grated ), gingerroot (grated ), cornflour, coconut milk, salt and pepper, basmati rice, turmeric35 min, 10 ingredients
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Old Fashioned Coconut and Rose Water Macaroonsdesiccated coconut (not sweetened coconut) and7 Moredesiccated coconut (not sweetened coconut), icing sugar (confectioner s sugar), tablespoonfuls cream, rose water (to taste), egg whites (lightly beaten ), rice paper, crystallised rose petal (optional)20 min, 8 ingredients
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Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Rosesbutter, sugar, water, flax seeds, toasted, poppy seeds and28 Morebutter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee1 hour 35 min, 33 ingredients
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Indian Rice Pudding With Cardamom and Rose Watercooked basmati rice, vanilla soymilk and7 Morecooked basmati rice, vanilla soymilk, unsweetened coconut milk, sugar, ground cardamom, salt, rose water, almonds, cornstarch dissolved in 1 tbsp water35 min, 9 ingredients
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Lemon Coconut Rouladeeggs, sugar and17 Moreeggs, sugar, freshly squeezed lemon juice (from 3 to 4 lemons), lemon , zest finely grated, unsalted butter, slightly softened at room temperature, cream, eggs, sugar, vanilla extract, all-purpose flour, baking powder, shredded sweetened coconut, clarified butter, raspberry jam (optional), cream, sugar, candied violets or rose petals, equipment : 10 1/2 by 15 1/2 by 1-inch jelly roll pan1 hour 30 min, 19 ingredients
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Moss Rose Cakegrated coconut, grated orange rind, orange juice and12 Moregrated coconut, grated orange rind, orange juice, orange pulp, sugar, eggs, sugar, hot milk (140o), vegetable oil, cake flour, baking powder, salt, almond extract, vanilla frosting, orange slices15 ingredients
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Aunt Roses Carrot Cakeap flour, cinnamon, oil, eggs, grated carrots and6 Moreap flour, cinnamon, oil, eggs, grated carrots, flaked coconut, baking soda, salt, white sugar, crushed pineapple, chopped walnuts .1 hour , 11 ingredients
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