Rose Elliot's Banana Curry With Cashew Rice (Veggie) Recipe

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Rose Elliot's Banana Curry With Cashew Rice (Veggie)
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Ingredients:

Directions:

  1. Put the potatoes into a saucepan, cover with water, bring to the boil and simmer for 10-15 mintes until just tender - drain.
  2. Meanwile heat the olive oil in a large saucepan, add the onion and peppers, cover and cook gently for 10 minutes, stirring from time to time.
  3. Boil your basamati rice until soft and fluffy, set aside keeping it warm.
  4. Add the mustard seeds, stirring over the heat for a minute or two until they start to pop, then stir in the turmeric, ginger, garlic and curry leaves and cook for a furter minute or two.
  5. Stir in the drained potatoes and the bananas, then add the water, coconut cream and tamarind paste.
  6. Bring to the boil, then leave to cook gently for 5-10 minutes until the sauce is thick and the flavours blended - season with salt and pepper.
  7. Quickly add the cashews to the rice and fork through, then serve the rice and curry together on a warmed plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.81 Kcal (2633 kJ)
Calories from fat 232.92 Kcal
% Daily Value*
Total Fat 25.88g 40%
Sodium 88mg 4%
Potassium 960.87mg 20%
Total Carbs 93.38g 31%
Sugars 23.79g 95%
Dietary Fiber 9.12g 36%
Protein 11.54g 23%
Vitamin C 56.4mg 94%
Vitamin A 1.3mg 42%
Iron 33.9mg 188%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 135.24 Kcal (566 kJ)
Calories from fat 50.1 Kcal
% Daily Value*
Total Fat 5.57g 40%
Sodium 18.93mg 4%
Potassium 206.66mg 20%
Total Carbs 20.08g 31%
Sugars 5.12g 95%
Dietary Fiber 1.96g 36%
Protein 2.48g 23%
Vitamin C 12.1mg 94%
Vitamin A 0.3mg 42%
Iron 7.3mg 188%
Calcium 19.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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