Moss Rose Cake Recipe

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Moss Rose Cake
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Ingredients:

Directions:

  1. Combine first 5 ingredients; stir well. Refrigerate overnight in an airtight container.
  2. Combine eggs in a large mixing bowl, beating until frothy. Gradually add sugar, beating until thick and lemon colored.
  3. Combine milk and oil. Sift flour, baking powder, and salt together; add to egg mixture alternately with milk mixture. Beat well after each addition. Stir in flavoring.
  4. Pour batter into 3 waxed paper-lined and greased 8-inch round cake pans. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool layers in pans 10 minutes; remove from pans, and let cool completely.
  5. Spread frosting between layers, and sprinkle each with 3/4 cup coconut-orange mixture. Spread remaining frosting on top and sides of cake. Top with remaining coconut-orange mixture, and garnish with orange slices. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4335.34 Kcal (18151 kJ)
Calories from fat 2961.9 Kcal
% Daily Value*
Total Fat 329.1g 506%
Cholesterol 674.72mg 225%
Sodium 1565.89mg 65%
Potassium 4213.88mg 90%
Total Carbs 347.51g 116%
Sugars 281.4g 1126%
Dietary Fiber 17.78g 71%
Protein 62.33g 125%
Vitamin C 55mg 92%
Iron 18.7mg 104%
Calcium 916.2mg 92%
Amount Per 100 g
Calories 281.46 Kcal (1178 kJ)
Calories from fat 192.3 Kcal
% Daily Value*
Total Fat 21.37g 506%
Cholesterol 43.81mg 225%
Sodium 101.66mg 65%
Potassium 273.58mg 90%
Total Carbs 22.56g 116%
Sugars 18.27g 1126%
Dietary Fiber 1.15g 71%
Protein 4.05g 125%
Vitamin C 3.6mg 92%
Iron 1.2mg 104%
Calcium 59.5mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.3
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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