121402 rose baked artichoke hearts Recipes

frozen artichoke hearts, lemon juice, ground pecans, parmesan cheese, grated, garlic clove, minced, extra virgin olive oil

warm water, uncooked quick-cooking barley, salt, commercial pesto sauce, chickpeas, drained and rinsed, fresh lemon juice, olive oil, bottled minced garlic, quartered artichoke hearts, drained and rinsed, preshredded fresh parmesan cheese

parmesan cheese , plus, grated parmesan cheese (packed, about 2 oz), mayonnaise , plus, mayonnaise, sour cream , plus, sour cream, ground black pepper, onion salt, garlic powder, salt, artichoke hearts , packed in water, well drained, chopped into 1/4-inch pieces, paprika, italian cheese blend, french baguette

artichoke hearts, drained & sliced, smoked dried beef, shredded, sour cream, cream of mushroom soup, sliced ripe olives, sherry wine, pastry shells, baked

pasta , cooked al dente and drained, artichoke hearts, marinated, olive oil, butter, onion, sliced, dried basil, sour cream, cottage cheese, salt, pepper, cayenne pepper, parmesan cheese

fresh peeled deveined shrimp, fresh sea scallop, unsalted butter, olive oil, garlic cloves, sliced paper thin, shallots, chopped, baby portabella mushrooms, sliced, marinated artichoke hearts, chicken broth, fish stock, white wine, chopped fresh parsley, crushed red pepper flakes, lemons , zest of, grated italian cheese blend

refrigerated cheese-filled egg tortellini, whipping cream, freshly grated parmesan cheese, prosciutto, chopped, marinated artichoke hearts, quarters sliced

red onions, cut into 1/4-inch wedges, olive oil, frozen artichoke hearts, thawed, grape tomatoes, grated lemon zest, garlic clove, minced, chopped parsley, skinless tilapia fillets

fresh mushrooms, sliced, sliced green onion, chopped onion, butter or 1 tbsp margarine, fresh lump crabmeat, drained and picked over, artichoke hearts, quartered, butter or 1/2 cup margarine, all-purpose flour, whipping cream, dry white wine, chopped fresh parsley, lemon juice, salt , to taste, white pepper, cayenne

chicken thighs, salt, pepper, paprika, butter, artichoke hearts, cooked (i just use them from a jar), onion, chopped, mushroom, fresh, sliced, flour, chicken broth, sherry wine, rosemary, sweet marjoram

butter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs

green beans, french cut, artichoke hearts, quartered, breadcrumbs, white onion, garlic cloves (pressed or minced ), parmesan cheese, grated, almonds

sourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley

olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated

olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper

sun-dried tomatoes , packed in oil, drained, fennel bulb (with or without fronds), marinated artichoke hearts, drained, olive, preferably black, mixed bean medley, pesto sauce

extra virgin olive oil, mushroom, sliced, garlic cloves, minced, baby artichoke hearts, quartered, kosher salt, fresh ground pepper, fresh thyme leave, pizza crust, ready for the oven (12-14-inch ), mozzarella cheese, thinly sliced, parmesan cheese, freshly grated, dried oregano

butter, onion, finely chopped, arborio rice, uncooked white, cream of asparagus soup, undiluted, chicken stock, half-and-half, parmesan cheese, grated (more to mix in after cooking if desired), fresh ground black pepper (or to taste), artichoke hearts, well drained and chopped