Cheesy Baked Artichoke Dip Recipe

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Cheesy Baked Artichoke Dip
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  1. Whisk 1/2 cup grated parmesan cheese, mayonnaise, sour cream, pepper, onion salt, and garlic powder in medium bowl to blend.
  2. Stir in chopped artichoke hearts. Transfer mixture to 3-cup ramekin.Sprinkle dip with remaining 2 tablespoon grated parmesan cheese italian cheese and paprika.
  3. Preheat oven to 375 degrees F. Bake dip until heated through, about 25 minutes (about 35 minutes if chilled).
  4. Preheat broiler. Broil until cheese melts, about 2-3 minutes.
  5. Serve warm with toasted baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.02 Kcal (348 kJ)
Calories from fat 59.48 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 11.45mg 4%
Sodium 162.16mg 7%
Potassium 33.6mg 1%
Total Carbs 2.61g 1%
Sugars 0.22g 1%
Dietary Fiber 0.27g 1%
Protein 3.47g 7%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 341.53 Kcal (1430 kJ)
Calories from fat 244.68 Kcal
% Daily Value*
Total Fat 27.19g 10%
Cholesterol 47.1mg 4%
Sodium 667.09mg 7%
Potassium 138.21mg 1%
Total Carbs 10.75g 1%
Sugars 0.91g 1%
Dietary Fiber 1.11g 1%
Protein 14.27g 7%
Vitamin C 1.6mg 1%
Iron 0.5mg 1%
Calcium 388.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free

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