270702 roquefort sauce without cream Recipes

roquefort cheese, crumbled, cream cheese, softened, mayonnaise, lemon juice, wine vinegar, sour cream, chicken wings , disjointed, oil, for frying, unsalted butter, hot red pepper sauce

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

almonds, cream cheese, softened, roquefort cheese, heavy cream, seedless red grapes, seedless green grapes

minced shallot, unsalted butter, dry white wine, all-purpose flour, milk, crumbled roquefort (about 1/4 lb), minced fresh parsley leaves

brown sugar, pork chops, soy sauce, condensed cream of mushroom soup

water, honey, vinegar, garlic cloves, crushed, soya sauce, cornstarch, mayonnaise, curry powder, milk, tabasco sauce, sour cream, horseradish, salt and pepper

butter, flour, salt, whole milk or 1 cup cream, butter, chopped onions, frozen chopped spinach, white sauce, sour cream, salt, pepper, sliced tomato (optional), sliced provolone cheese (optional)

butter, olive oil, onion, diced, grated carrot, roasted garlic cloves, mashed and rough chopped, divided, brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli, black pepper, nutmeg, dried parsley, chicken broth or 6 cups vegetable broth, hot pepper sauce, salt, cream or 1 cup milk, fresh parsley, butter, lots of fresh grated black pepper

sweet potatoes (about 4 large), water, white wine, butter, tomato sauce, milk or 1/4 cup cream, salt, white pepper, thyme, cashews, split in half

roquefort cheese, salad dressing, salt, tabasco sauce, cottage cheese, heavy cream , whipped stiffly, worcestershire sauce, gelatin powder, cold water

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

roquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley

chicken breast, roquefort cheese, sour cream, olive oil, salt and pepper, to taste, fresh herbs, big potatoes, olive oil, butter, salt and pepper, to taste

chicken breasts, cut in thin strips, roquefort cheese, sour cream, olive oil, salt and pepper

cream cheese, softened, chopped walnuts, chopped onion, eggs, lightly beaten, uncooked rolled oats, soy sauce (optional), condensed cream of mushroom soup

roquefort cheese, mayonnaise, sour cream, buttermilk (or 2 tbsp milk plus 2 tsp vinegar), minced chives or scallions, worchestershire sauce, hot pepper sauce (optional), sea salt, ground black pepper

unsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper

white mushrooms (about 1 lb), stemmed, dry white wine, olive oil, salt and freshly ground pepper, water, roquefort cheese, heavy cream, anchovy fillets, minced, garlic clove, minced, dijon mustard, fresh bread crumbs, sirloin strip roast, balsamic vinegar, soy sauce, cold unsalted butter