61052 roquefort polenta and prosciutto spoon bread Recipes

salad oil, white wine vinegar, tarragon vinegar, dried oregano, bay leaf, crumbled, worcestershire sauce, black pepper, garlic salt, cayenne pepper, garlic, chopped, sour cream, roquefort cheese

shallot, thinly sliced, garlic clove, minced, unsalted butter, at room temperature, roquefort cheese, crumbled, red wine vinegar, fresh thyme, salt, fresh ground black pepper

unflavored gelatin, cold water, cream cheese, at room temperature, roquefort cheese, crumbled, dijon mustard, onion, grated, whipping cream, cracker

roquefort cheese, butter, cognac, worcestershire sauce, mushroom caps, green pepper strips, for garnish

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar

roquefort cheese, crumbled (or blue cheese), chopped pecans, cream cheese, softened, cognac

sheet puff pastry , about 11 by 14 inches, thawed if frozen, roquefort cheese, at room temperature, heavy cream, chopped walnuts, minced fresh rosemary

cream cheese, roquefort cheese, crumbled, double cream, chopped fresh herbs , parsley and chives work well

unsalted butter, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, salt and pepper, pork sausage, ground, chicken gizzards , hearts, and cockscombs, ripe tomatoes, seeded and chopped, young parmigiano-reggiano, grated, dried mushrooms, soaked to rehydrate, squeezed dry, and chopped, soft polenta , recipe follows, water, salt , or to taste, polenta or cornmeal, stracchino , cut into cubes

unsalted butter, at room temperature, good roquefort cheese, chopped scallions

lightly salted kettle potato chips, white sauce (recommended : aunt penny s), cream cheese, half-and-half, crumbled roquefort cheese

baguette , thinly sliced on an angle, pear , quartered lengthwise and thinly sliced, lemon wedge, roquefort, crumbled, walnut pieces

plum wine, cinnamon stick, bay leaf, dry, pitted prunes, lemon zest, orange zest, roquefort, butter, sliced parma ham, freshly ground white pepper

garlic crushed, fresh basil chopped, shallots chopped fine, balsamic vinegar, olive oil blended with 12 oz peanut oil, crumbled roquefort cheese, salt, freshly ground black pepper

mayonnaise, buttermilk, evaporated milk, worcestershire sauce, garlic salt, roquefort cheese crumbled

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins