Creamy Roquefort Dip Recipe

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Creamy Roquefort Dip
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Ingredients:

Directions:

  1. In a food processor combine all ingredients. Cover and refrigerate for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.43 Kcal (153 kJ)
Calories from fat 28.04 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 9.18mg 3%
Sodium 131.41mg 5%
Potassium 20.81mg 0%
Total Carbs 0.52g 0%
Dietary Fiber 0.01g 0%
Protein 1.82g 4%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 246.13 Kcal (1030 kJ)
Calories from fat 189.43 Kcal
% Daily Value*
Total Fat 21.05g 5%
Cholesterol 62.01mg 3%
Sodium 887.88mg 5%
Potassium 140.61mg 0%
Total Carbs 3.51g 0%
Dietary Fiber 0.07g 0%
Protein 12.3g 4%
Vitamin C 1mg 0%
Iron 0.8mg 1%
Calcium 382.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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