333 root vegetables oliver Recipes
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boneless veal rump roast , tied, flour, sea salt and14 Moreboneless veal rump roast , tied, flour, sea salt, fresh ground black pepper, olive oil, paprika, shallot, minced, dry vermouth, chicken stock, dried rosemary, dried thyme, butter, brown sugar , packed, white pearl onions, peeled, baby carrots, turnips, peeled and wedged, parsnips , 1 pieces2 hour 30 min, 17 ingredients
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carrots, peeled and cut into 1-inch chunks and10 Morecarrots, peeled and cut into 1-inch chunks, parsnips, peeled and cut into 2-inch lengths, pink shallots, peeled and halved if very large, olive oil, honey , to taste heated through until runny, powdered saffron or 6 -12 saffron threads, softened in a little warm water, cumin seeds, celery seeds, chopped lovage (to garnish ) or parsley (to garnish), sea salt, black pepper1 hour 10 min, 11 ingredients
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parsnips, rinsed , scrubbed, and patted dry and8 Moreparsnips, rinsed , scrubbed, and patted dry, yukon gold potatoes, rinsed , scrubbed, and patted dry, olive oil, fresh sage leaves, kosher salt, divided, pepper, divided, qts. vegetable broth, vegan coconut spread * or vegan margarine, nutritional yeast9 ingredients
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carrots, peeled , halved lengthwise, cut crosswise into 1... and6 Morecarrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, pearl onions, unpeeled, olive oil, rib-eye steak (about 2 inches thick ), herbed mustard sauce7 ingredients
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Oven-Roasted Root Vegetables (Food Network Kitchens)
butternut squash, (1 1/2 to 2 lb) halved, seeded and peel... and8 Morebutternut squash, (1 1/2 to 2 lb) halved, seeded and peeled, yukon gold potatoes (1 1/2 lb), scrubbed, beets, (about 1 1/2 lb), scrubbed and tops trimmed, red onion, parsnips (about 8 oz), head garlic, cloves separated, and peeled (about 16), extra-virgin olive oil, plus more for drizzling, kosher salt, freshly ground black pepper1 hour 5 min, 9 ingredients -
Pork and Root Vegetables Burritos with Chili Colorado
dried ancho chilies* (about 6 large), stemmed, seeded and16 Moredried ancho chilies* (about 6 large), stemmed, seeded, red bell peppers, canned low-salt chicken broth, chopped fresh cilantro, minced garlic, chopped jalapeno chilies, balsamic vinegar, ground cumin, pork butt strips, olive oil, butter, chopped onions, peeled russet potatoes, peeled rutabagas, peeled banana squash, diameter flour tortillas, chopped cilantro17 ingredients -
Roasted Chicken Breasts With Root Vegetables and Thyme
extra virgin olive oil, plus more for the pan and10 Moreextra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled1 hour 30 min, 11 ingredients -
Honey and Herb Roasted Root Vegetables (Cooking Light)
sliced fennel bulb, peeled butternut squash and12 Moresliced fennel bulb, peeled butternut squash, cubed red potatoes, cubed peeled turnip, thick slices parsnip, olive oil, salt, chopped fresh thyme, ground black pepper, garlic peeled, shallots, peeled and halved, honey, cider vinegar14 ingredients -
Braised Brisket with Root Vegetables (Food Network Kitchens)
beef brisket , preferably first cut, trimmed of excess fat and10 Morebeef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick5 hour , 11 ingredients -
Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce
whole grain dijon mustard, olive oil and6 Morewhole grain dijon mustard, olive oil, chopped fresh rosemary, roasting chicken, rinsed, giblets removed, red onions, each cut into 8 wedges, peeled, turnips, peeled if desired, each turnip cut into 1 1/2-inch pieces, peeled baby carrots, canned low-salt chicken broth8 ingredients -
Garlic-Roasted Chicken and Root Vegetables (Giada De Laurentiis)
unsalted butter, at room temperature and22 Moreunsalted butter, at room temperature, chopped fresh rosemary, chopped fresh thyme, fresh lemon juice (from 1/2 large lemon), kosher salt, freshly ground black pepper, garlic, minced, chicken, rinsed and patted dry, kosher salt and freshly ground black pepper, fresh rosemary, fresh thyme, lemon, quartered, extra-virgin olive oil, chopped fresh rosemary, chopped fresh thyme, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, baby red potatoes, halved, carrots, peeled and halved lengthwise, parsnips, peeled and quartered lengthwise, shallots (about 8 oz), peeled and halved, garlic, peeled, low-salt chicken broth2 hour 15 min, 23 ingredients -
Skirt Steak With Roasted Root Vegetables (Food Network Kitchens)
rosemary plus 1/2 tsp chopped leaves and7 Morerosemary plus 1/2 tsp chopped leaves, carrots , halved lengthwise, parsnips , halved lengthwise, worcestershire sauce, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, minced, skirt steak, cut into 4 pieces40 min, 8 ingredients -
Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis)
extra-virgin olive oil and11 Moreextra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped10 min, 12 ingredients -
Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
pork loin, trimmed and cleaned, garlic, peeled, rib rub and14 Morepork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water2 hour 30 min, 17 ingredients -
Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
pork loin, trimmed and cleaned, garlic, peeled, rib rub and14 Morepork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water1 hour 45 min, 17 ingredients -
Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy
bone in whole turkey breast, olive oil, salt and pepper and16 Morebone in whole turkey breast, olive oil, salt and pepper, turnips, halved, rutabaga, halved, parsnips, halved, carrots, onions, halved, garlic bulb, rosemary, bay leaves, fresh thyme, orange blossom honey, fresh thyme leaves, salt, black pepper, chardonnay, chicken broth, flour1 hour 20 min, 19 ingredients -
Butterflied Chicken with Roasted Root Vegetables and Pan Gravy (Jamie Deen)
chicken (3 1/2 to 4 lb), chopped fresh rosemary and10 Morechicken (3 1/2 to 4 lb), chopped fresh rosemary, fennel seeds, crushed, kosher salt and freshly ground black pepper, olive oil, fingerling potatoes , cut in half horizontally, carrot, peeled and cut into 1-inch chunks, shallot, peeled and sliced in half through the root, dry white wine, chicken stock, butter, chopped fresh parsley , optional1 hour 45 min, 12 ingredients
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