Main
Recipes
Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy Recipe

Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy Recipe

Posted by

Rate It!

Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
Cut the turkey breast in half and remove the breastplate from the meat. Place the bone in a large roasting pan, drizzle with olive oil and season with salt and pepper. The breastbone will act as a natural roasting rack. Surround it with the vegetables and herbs. Drizzle with oil and season again. Bake in the oven for 15 minutes while preparing the turkey breast.
Coat a large skillet with oil. Over medium heat, sear the turkey breast skin side down until crispy. In a small bowl, combine honey, thyme leaves, salt, and pepper. Remove the turkey from the skillet and brush with the honey paste.
Remove the roasting pan from the oven, then lay the turkey breast on top of the roasted bone. Pour in the wine and chicken broth. Cover with aluminum foil and return to the oven for 30 to 40 minutes. Baste periodically.
Arrange the turkey breast and root vegetables on a serving platter. Heat the pan juices on the stovetop over medium flame. Scrape the roasting pan with a wooden spoon to loosen particles from bottom and sides. Mix the flour with 3 tablespoons water to create a slurry and whisk into the pan sauce. Reduce heat and simmer until thickened to sauce consistency, about 8 minutes. Season with salt and pepper. Serve gravy alongside the turkey platter.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273 Kcal (1143 kJ)
Calories from fat	16.87 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Cholesterol	37.79mg	13%
Sodium	1341.54mg	56%
Potassium	1102.34mg	23%
Total Carbs	43.13g	14%
Sugars	26.02g	104%
Dietary Fiber	5.72g	23%
Protein	14.87g	30%
Vitamin C	50mg	83%
Vitamin A	0.4mg	14%
Iron	0.3mg	2%
Calcium	113.1mg	11%

Amount Per 100 g
Calories	64.18 Kcal (269 kJ)
Calories from fat	3.97 Kcal
		% Daily Value*
Total Fat	0.44g	3%
Cholesterol	8.88mg	13%
Sodium	315.4mg	56%
Potassium	259.17mg	23%
Total Carbs	10.14g	14%
Sugars	6.12g	104%
Dietary Fiber	1.35g	23%
Protein	3.5g	30%
Vitamin C	11.7mg	83%
Vitamin A	0.1mg	14%
Iron	0.1mg	2%
Calcium	26.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Lentil and Kale Soup

Olive oil, Anchovy fillets, Pancetta, d iced and 14 more..
Tortellini Bean Soup

Vegetable oil, Carrots, chopped, Onion, chopped and 9 more..
Heavenly Lamb Shanks

Olive oil, Lamb shanks, All-purpose flour and 12 more..
Hearty Lentil Soup With Spinach - Vegetarian Version

Olive oil (or thereabouts), Onions, chopped fine and 12 more..
Rabbit With Mustard Sauce

Rabbit joints, Salt and pepper, Olive oil and 8 more..
Steak Pie With Guinness

Plain flour, English mustard powder, Salt, Black pepper and 16 more..
Spinach Lentil Soup

Olive oil, Onion, chopped and 13 more..
Parsnip and Carrot Latkes (Vegetable Pancakes)

Parsnip, Carrot, Onion, Garlic cloves, Ground black pepper and 6 more..
Mushroom Risotto

Chicken broth, Olive oil, divided and 15 more..