143534 root vegetable cauliflower tagine parsley Recipes

  • Roasted Root Vegetables
    olive oil and
    14 More
    olive oil, sweet potaoes, peeled , cut into 1 1/2 inch pieces, rutabagas, peeled , cut into 1 inch pieces, parsnips, peeled , cut into 1 inch pieces, turnip, peeled , cut into 1 inch pieces, red onions, peeled, cut into wedges, fresh thyme, chopped, fresh rosemary, chopped, salt and pepper, dressing, olive oil, balsamic vinegar, fresh, chopped parsley, grated lemon rind, chopped, salt and pepper
    50 min, 15 ingredients
  • Roasted Root Vegetables
    coarsely chopped carrot (about 1 1/2 lb) and
    9 More
    coarsely chopped carrot (about 1 1/2 lb), coarsely chopped parsnip (about 1 lb), coarsely chopped peeled turnips (about 1/2 lb), olive oil, brown sugar, sea salt, red onions, each cut into 8 wedges, chopped fresh parsley, balsamic vinegar, freshly ground black pepper
    10 ingredients
  • Couscous with Chicken and Root Vegetables
    olive oil, chopped onion, garlic cloves, coarsely chopped and
    16 More
    olive oil, chopped onion, garlic cloves, coarsely chopped, salt, curry powder, ground cumin, turmeric, freshly ground black pepper, cinnamon sticks, tomato paste, fat-free , lower-sodium chicken broth, diced tomatoes, drained, skinless, boneless chicken breast halves, cut into 1-inch pieces, diced peeled turnips (about 2 small), chopped carrot (about 3 medium), diced parsnip, raisins, hot cooked couscous, chopped fresh flat-leaf parsley
    19 ingredients
  • Roasted Root Vegetable Salad
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.) and
    9 More
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula
    11 ingredients
  • Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed and
    11 More
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley
    12 ingredients
  • Turkey Sausage with Root Vegetables
    smoked turkey kielbasa , cut into 1/2-inch pieces and
    15 More
    smoked turkey kielbasa , cut into 1/2-inch pieces, onion, chopped, cubed peeled rutabaga, sliced carrots, canola oil, cubed peeled potatoes, reduced-sodium chicken broth, dried thyme, rubbed sage, pepper, bay leaf, head cabbage, cut into 6 wedges, king arthur unbleached all-purpose flour, water, minced fresh parsley, cider vinegar
    10 min, 16 ingredients
  • Savory Root Vegetable Soup
    bacon strips, celery ribs, chopped, onion, chopped and
    15 More
    bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese
    40 min, 18 ingredients
  • Chef John's Root Vegetable Gratin
    yukon gold potatoes , scrubbed and sliced 1/8-inch thick ... and
    14 More
    yukon gold potatoes , scrubbed and sliced 1/8-inch thick with peel, turnip, peeled and sliced 1/8-inch thick, rutabaga, peeled and sliced 1/8-inch thick, celery root, peeled and sliced 1/8-inch thick, parsnip, peeled and sliced 1/8-inch thick, salt, garlic, minced, butter, chicken broth, heavy cream, chopped fresh thyme, ground nutmeg, cayenne pepper, olive oil, grated parmigiano-reggiano cheese, divided
    1 hour 35 min, 15 ingredients
  • Pot Roast with Winter Root Vegetables
    chopped fresh thyme, hungarian sweet paprika and
    15 More
    chopped fresh thyme, hungarian sweet paprika, coarse kosher salt, freshly ground black pepper, dry mustard, golden brown sugar, boneless grass-fed beef chuck roast , tied, slab bacon , cut crosswise into 1/4-inch-thick slices, then into 1x1/2-inch rectangles, dry red wine, low-salt chicken broth, onions, thinly sliced, shallots, peeled, garlic cloves, peeled, bay leaves, carrots (about 1 lb), peeled , cut into 1-inch pieces, parsnips (about 12 oz), peeled , cut into 1-inch pieces, celery root, peeled, cut into 1-inch cubes
    17 ingredients
  • Portobello Sandwich with Mashed Root Vegetables and a Mushroom Stew (Emeril Lagasse) Portobello Sandwich with Mashed Root Vegetables and a Mushroom Stew (Emeril Lagasse)
    carrot, peeled and diced, parsnip, peeled and diced and
    15 More
    carrot, peeled and diced, parsnip, peeled and diced, sweet potato, peeled and diced, olive oil, idaho potatoes, peeled and diced, salt, freshly ground white pepper, heavy cream, butter, fresh portobello mushrooms, stemmed and cleaned, olive oil, minced yellow onions, sliced assorted exotic mushrooms , such as shiitakes, oyster, chantrelles, etc., chopped garlic, chopped fresh parsley leaves, veal reduction, shaved parmigiano-reggiano cheese
    1 hour 25 min, 17 ingredients
  • Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions (Emeril Lagasse) Root Beer Glazed Pork Chops with Bourbon-Mashed Sweet Potatoes and Caramelized Onions (Emeril Lagasse)
    root beer, reduced veal stock and
    6 More
    root beer, reduced veal stock, double-cut bone-in pork chops, essence , recipe follows, olive oil, recipe bourbon-mashed sweet potatoes , recipe follows, recipe caramelized onions , recipe follows, parsley leaves, for garnish
    1 hour 55 min, 8 ingredients
  • Roasted Root Vegetable Salad Roasted Root Vegetable Salad
    cubed peeled butternut squash, shallots, peeled and halved and
    11 More
    cubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves
    13 ingredients
  • Wild Mushroom and Root Vegetable Saute Wild Mushroom and Root Vegetable Saute
    olive oil, divided, chopped onion and
    7 More
    olive oil, divided, chopped onion, diced yukon gold potato (about 1 lb), diced carrot (about 1 large), salt, divided, freshly ground black pepper, divided, butter, chopped wild or cultivated mushrooms (about 1 lb), chopped fresh parsley
    9 ingredients
  • Chicken and Root Vegetable Potpie Chicken and Root Vegetable Potpie
    fat-free , less-sodium chicken broth and
    15 More
    fat-free , less-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac, thick) slices parsnip, frozen pearl onions, skinless, boneless chicken breasts , cut into bite-sized pieces, all-purpose flour (about 2/3 cup), divided, fat-free milk, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, sheet frozen puff pastry dough, thawed
    16 ingredients
  • Curried Root Vegetables Curried Root Vegetables
    rutabaga, peeled and cut into 2-inch pieces (about 1 1/2 ... and
    12 More
    rutabaga, peeled and cut into 2-inch pieces (about 1 1/2 cups), carrots, peeled and cut into 2- inch pieces (about 1 cup), turnip, peeled and coarsely chopped (about 1 cup), salt, divided, olive oil, curry powder, paprika, ground cumin, ground turmeric, garlic cloves, minced, almonds, toasted and finely chopped, freshly ground black pepper, chopped fresh parsley
    35 min, 13 ingredients
  • Herb-Roasted Root Vegetables Herb-Roasted Root Vegetables
    cipollini onions (about 1/2 lb), baby carrots and
    8 More
    cipollini onions (about 1/2 lb), baby carrots, red potatoes (3/4 lb), quartered, fresh rosemary needles, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, balsamic vinegar
    10 ingredients
  • White Root Vegetable Soup with Thyme Butter White Root Vegetable Soup with Thyme Butter
    butter, room temperature, minced fresh thyme and
    7 More
    butter, room temperature, minced fresh thyme, leeks (white and pale green parts only), sliced, garlic cloves, minced, more) canned low-salt chicken broth, celery root (celeriac), peeled, cut into 1-inch pieces, turnips, peeled, each cut into 8 wedges, parsnips, peeled , cut into 3/4-inch pieces, whipping cream
    9 ingredients
  • Butter-Braised Root Vegetables and Green Beans Butter-Braised Root Vegetables and Green Beans
    a 1-lb celery root (sometimes called celeriac), carrots and
    4 More
    a 1-lb celery root (sometimes called celeriac), carrots, shallots, unsalted butter, salt, green beans
    6 ingredients




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