105169 root salad carrot vinaigrette thanksgiving Recipes

carrots peeled and shredded, apple peeled cored peeled and shredded, lemon juice, honey, almonds

carrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried

carrots, shredded, broccoli (about 12 oz), chopped, raisins, onion, chopped, garlic clove, minced, mayonnaise, sugar, ground mustard, sliced bacon, cooked and crumbled

carrots, grated, tomato, seeded and chopped, plain yogurt, sour cream, raisins, chopped red onion, salt, fresh cilantro leaves and coarsely ground pepper, optional

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots, apple, yogurt, lemon juice, shredded coconut, raisins

carrots, apples, peeled, extra virgin olive oil, lemon, orange flower water, salt, pepper

carrots (about 5 or 6 large peeled and cut into 4-inch by 1/4-inch sticks, olive oil, cornstarch, hidden valley original ranch salad dressing & seasoningmix, vegetable cooking spray

salad oil, sugar, flour, baking powder, baking soda, cinnamon, eggs, grated raw carrots, chopped pecans, orange glaze recipe

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

carrots, grated, chopped fuji apple (about 1 medium), raisins, chopped pecans, toasted, plain fat-free yogurt, low-fat sour cream, light mayonnaise, honey, grated lemon rind, fresh lemon juice, grated peeled fresh ginger, salt

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

carrots, thinly sliced diagonally, cucumber, thinly sliced diagonally, head iceberg lettuce, cut into 2 1/2-inch chunks, grape or cherry tomatoes, blue cheese dressing , for serving

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs