7470 root reemoulade scallops Recipes

mayonnaise, buttermilk, dijon mustard, whole-grain mustard, fresh lemon juice, sherry vinegar, sea salt, freshly ground black pepper, celery root (about 1 to 1 1/2 lb), peeled and cut into thin strips, extra-virgin olive oil, hot paprika or cayenne pepper, jumbo dry-pack fresh scallops, garnishes: caviar , dill sprigs

shrimp - peeled and deveined, scallops, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, fresh pineapple - peeled, cored and cut into wedges, rice vinegar, sesame oil, minced fresh ginger root, light soy sauce

butter, softened, white sugar, eggs, root beer extract, all-purpose flour, baking powder, salt, root beer, butter, softened, sugar, root beer extract, salt, root beer

butter, eggs, brown sugar, crushed root beer hard candies, flour, baking powder, baking powder, salt, ground cinnamon, root beer, chopped root beer hard candies

yellow cake mix, root beer, vegetable oil, eggs, sugar, root beer

brown sugar, butter, egg, buttermilk, root beer extract, all-purpose flour, baking soda, salt, sugar, butter, root beer extract, water

shortening, white sugar, egg whites, vanilla extract, eggs, all-purpose flour, baking powder, salt, root beer, room temperature, applesauce, instant dessert topping, root beer, chilled

granulated sugar, brown sugar , packed, butter, softened, buttermilk, eggs, root beer extract, vanilla, all-purpose flour, baking soda, salt, sugar, half-and-half, butter, softened, root beer extract

sugar, brown sugar , packed, butter, softened, buttermilk, eggs, root beer extract, vanilla, all-purpose flour, baking soda, salt, powdered sugar, half-and-half (add more if needed to get frosting like consistency), root beer extract

scallops (fresh , ocean scallops only!), lime, garlic cloves, dark sesame oil, tamari , shoyu or 3 tbsp soy sauce, gingerroot

white cake mix or 1 (18 oz) package yellow cake mix, root beer (i prefer a & w), vegetable oil, eggs, sugar, root beer

baking potatoes (about 3), peeled and cut into 2-inch chunks, celery root, peeled and cut into 2-inch chunks, salt, fresh-ground black pepper, butter, at room temperature, cooking oil, sea scallops, chopped flat-leaf parsley, drained capers, lemon juice

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

yellow onions, peeled and roughly chopped, heads garlic, peeled, slightly crushed , kept whole, oranges , juiced then quartered, jalapenos, halved, serrano chiles, halved, pinot noir , or other red wine, root beer, kosher salt and freshly ground black pepper, pork butt shoulders, cut into large chunks (about 15 lb), shallot root beer jus , recipe follows, tangy red onions , recipe follows, jalapeno creme fraiche , recipe follows, chopped fresh chives or scallions, for garnish, canola oil, unsalted butter, shallots, peeled, thinly sliced, kosher salt, root beer, canola oil, unsalted butter, red onions, peeled and julienned, pinot noir red wine vinegar, red wine vinegar, kosher salt and freshly ground black pepper, granulated sugar, or more to taste

cheesecake mixture, cream cheese,softened, light brown sugar,packed firmly, eggs, root beer flavoring, crushed root beer barrel candies, butter,softened, light brown sugar,packed firmly, root beer flavoring (or) half root beer and half vanilla, flour, chopped pecans

scallops (i like sea , cook less time for bay ), smooth peanut butter, diced onion, sage (or for more flavor , bell s seasoning), butter or margarine, white wine