Root Beer Float Cookies Recipe

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Root Beer Float Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Lightly grease cookie sheets.
  3. In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.
  4. Beat at medium speed until well blended.
  5. Add flour baking soda and salt.
  6. Beat on low speed until dough forms.
  7. Drop by heaping teaspoonful 2 inches apart on cookie sheet.
  8. Bake 10-12 minutes or until set. Cool completely.
  9. In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
  10. Spread frosting on evenly over cookies.
  11. Let dry completely before storing in container.
  12. Makes 5 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.52 Kcal (2644 kJ)
Calories from fat 189.73 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 85.48mg 28%
Sodium 227.4mg 9%
Potassium 120.57mg 3%
Total Carbs 104.04g 35%
Sugars 65.19g 261%
Dietary Fiber 1.5g 6%
Protein 6.79g 14%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 373.93 Kcal (1566 kJ)
Calories from fat 112.34 Kcal
% Daily Value*
Total Fat 12.48g 32%
Cholesterol 50.61mg 28%
Sodium 134.65mg 9%
Potassium 71.39mg 3%
Total Carbs 61.6g 35%
Sugars 38.6g 261%
Dietary Fiber 0.89g 6%
Protein 4.02g 14%
Vitamin A 0.1mg 8%
Iron 0.5mg 5%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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