75977 root potato puree jerusalem Recipes

sweet potatoes, ripe bananas, skins on, unsalted butter, softened, pure maple syrup, ground cinnamon, pumpkin pie spice, salt, pecans, unsalted butter, salt, brown sugar

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

root beer, ketchup, fresh lemon juice, orange juice, worcestershire sauce, dark brown sugar, mild-flavored (light) molasses, liquid smoke, grated lemon peel, ground ginger, garlic powder, onion powder

root beer, brown sugar, cinnamon, ground cumin, salt, ready-peeled baby carrots, chopped fresh thyme

root beer, reduced veal stock, double-cut pork chops, spice essence (emeril s essence), olive oil

root beer, scoops vanilla ice cream, flavored syrups , such as vanilla or cherry, crushed root beer candies, maraschino cherries , optional, special equipment : 4 soda fountain glasses, long straws and spoons

prepared sweet pie crust , recipe follows, sweet potatoes , baked until fork tender, peeled and mashed, pure cane syrup (recommended : steen s), ground cinnamon, ground ginger, freshly grated nutmeg, eggs, pure vanilla extract, pecan pieces, granulated sugar, light brown sugar, light corn syrup, salt, chocolate curls, sweetened whipped cream, accompaniment, sugar, garnish, all-purpose flour , about 1 1/2 cups plus 2 tbsp, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

potatoes, peeled and sliced, carrots, peeled and sliced, onion, sliced, fresh dill weed, fresh parsley, garlic, peeled, leaves fresh basil, olive oil

potatoes, peeled, carrots , cut in half crosswise, parsnips , cut in half crosswise, salt, bay leaf, onion, rosemary, olive oil, fresh ground pepper

sweet potatoes or 2 lbs yams, peeled, yukon gold potatoes, peeled, buttermilk, at room temperature, salt & freshly ground black pepper

yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces (2 stalks with bulb will suffice), butter, mascarpone cheese, whole milk, black truffle oil or 2 tsp white truffle oil

sweet potatoes , baked until a easily pierced with a knife, garlic cloves, peeled, heavy cream, sambal, butter, salt and black pepper to taste

heavy cream, garlic cloves, peeled, sweet potatoes , baked until a easily pierced with a knife, sambal, butter, salt and black pepper, to taste

carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

carrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

carrots, sliced, water, butter or margarine, sweet potatoes, drained, sweet potatoes, drained, sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper