Directions:
- Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)
- *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1541.16 Kcal (6453 kJ) | ||
| Calories from fat | 681.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.75g | 117% | |
|---|---|---|---|
| Sodium | 2038.01mg | 85% | |
| Potassium | 941.97mg | 20% | |
| Total Carbs | 200.43g | 67% | |
| Sugars | 66.24g | 265% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 117.5mg | 196% | |
| Iron | 6.1mg | 34% | |
| Calcium | 222.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 99.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 117% | |
|---|---|---|---|
| Sodium | 296.41mg | 85% | |
| Potassium | 137mg | 20% | |
| Total Carbs | 29.15g | 67% | |
| Sugars | 9.63g | 265% | |
| Dietary Fiber | 1.46g | 40% | |
| Protein | 2.22g | 31% | |
| Vitamin C | 17.1mg | 196% | |
| Iron | 0.9mg | 34% | |
| Calcium | 32.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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