834 root olives Recipes

olive oil, chicken thighs, well trimmed, chopped onions, garlic cloves, chopped, dry white wine, chopped fresh marjoram, boiling potatoes, peeled, each cut into 12 pieces, carrots, peeled, cut into 1/2-inch-thick rounds, parsnips, peeled, cut into 1/2-inch-thick rounds, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, canned low-salt chicken broth, whipping cream, cornstarch

salt, ground cumin, paprika, ground cinnamon, ground turmeric, curry powder, black pepper, ground red pepper, ground allspice, olive oil, chopped green cabbage, cubed peeled sweet potato (about 12 oz), coarsely chopped onion, thick) slices parsnip, thick) slices carrot, cubed peeled turnip, dried lentils, chopped dried apricots, minced peeled fresh ginger, grated lemon rind, vegetable broth, diced tomatoes, undrained, fresh lemon juice, hot cooked couscous

olive oil, chopped onion, garlic cloves, coarsely chopped, salt, curry powder, ground cumin, turmeric, freshly ground black pepper, cinnamon sticks, tomato paste, fat-free , lower-sodium chicken broth, diced tomatoes, drained, skinless, boneless chicken breast halves, cut into 1-inch pieces, diced peeled turnips (about 2 small), chopped carrot (about 3 medium), diced parsnip, raisins, hot cooked couscous, chopped fresh flat-leaf parsley

garlic, minced, salt, red wine vinegar, extra-virgin olive oil, baby carrots and golden beets (as many varieties as you can find), sliced paper thin, red onion, shaved thin and soaked in ice water for 10 minutes, cucumber, thinly sliced, crumbled barrel-aged feta, chopped fresh dill, fresh mint , torn, freshly ground black pepper

olive oil, chopped onion, chopped garlic, chopped fresh rosemary, divided, diced peeled yukon gold potato (about 1 lb), diced peeled rutabaga (about 3/4 lb), diced peeled turnip, diced peeled parsnip (about 1/2 lb), organic vegetable broth, water, heavy whipping cream, freshly ground black pepper, salt, diagonally cut french bread baguette, shredded gruyere cheese

olive oil, boneless chicken breast halves with skin, chicken thighs with skin and bone, dry red wine, chopped onions, fresh thyme sprigs, garlic cloves, minced, whole black peppercorns, all purpose flour, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, baby carrots, peeled, parsnips (about 8 oz), peeled , cut into 3x1/2x1/2-inch sticks, wilted greens

potatoes, peeled and sliced, carrots, peeled and sliced, onion, sliced, fresh dill weed, fresh parsley, garlic, peeled, leaves fresh basil, olive oil

fennel bulb, chopped onion, garlic, minced, cooking oil, chicken broth, turnip, peeled and cubed, potato, peeled and cubed, carrot, sliced, white pepper, olive oil, curry powder, italian bread , torn into bite size pieces, white kidney beans, rinsed and drained, half and half, salt

olive oil, divided, chopped onion, diced yukon gold potato (about 1 lb), diced carrot (about 1 large), salt, divided, freshly ground black pepper, divided, butter, chopped wild or cultivated mushrooms (about 1 lb), chopped fresh parsley

olive oil, divided, chopped onion, chopped red bell pepper, chopped carrot, chopped peeled turnip, chopped peeled celeriac, grated peeled fresh ginger, cooked basmati or other long-grain rice, cooked pearl barley, drained canned pinto beans, torn spinach, low-sodium soy sauce, salt

olive oil, pure maple syrup, garlic clove, minced, beets, peeled, quartered, yukon gold potatoes, quartered, carrots, peeled, cut diagonally into 2-inch-long pieces, parsnips, peeled, cut diagonally into 2-inch-long pieces, sweet potato, peeled , cut into 1 1/2-inch pieces, rutabaga, peeled , cut into 1 1/2-inch pieces, onion, peeled , quartered through root end, butter, melted, chopped green onions

olive oil, butter, beef stew meat, garlic, minced, onion, diced, beer, beef broth , more as needed, worcestershire sauce, tomato paste, sugar, paprika, kosher salt, freshly ground black pepper, carrots, roughly sliced, parsnips, roughly sliced, turnip, roughly sliced, all-purpose flour , optional, minced fresh parsley, for garnish

garlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped

carrots , cut into 1/2-inch pieces, new potatoes, quartered, parsnips, peeled and cut into 1/2-inch pieces, rutabaga, peeled and diced, olive oil, sea salt, freshly ground pepper, cream, cubed fontina cheese, chopped fresh parsley, grated parmesan cheese, breadcrumbs

olive oil, whole duck, cut into 8 pieces, flour plus 2 tbsp, essence , recipe follows, chopped yellow onions, chopped carrots, chopped celery, chopped parsnips, chopped turnips, minced garlic, chopped fresh thyme, chopped fresh basil, chopped fresh oregano, duck stock, red wine, salt and black pepper, mashed sweet potatoes, fried parsnip strips, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

prepared horseradish, dijon mustard, red wine vinegar, honey, extra-virgin olive oil, sack shredded carrots, radishes, thinly sliced, chopped flat-leaf parsley , 2 generous handfuls, dill, chopped, salt and freshly ground black pepper

olive oil, lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper, leeks, sliced, flour, unsalted butter, guinness beer, beef stock, tomatoes, peeled, seeded and diced, parsnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, russet potatoes, peeled and cut into 2-inch pieces, garlic, cut in half, fresh rosemary, plus 1 tbsp chopped, peas, shelled, leeks, sliced thinly, oil for frying

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)