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Root Veggie Salad with Horseradish Dressing (Rachael Ray) Recipe

Root Veggie Salad with Horseradish Dressing (Rachael Ray) Recipe

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Root Veggie Salad with Horseradish Dressing (Rachael Ray)

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Ingredients:

Serving

1/2 tbsp prepared horseradish
1/2 tbsp dijon mustard
1 tbsp red wine vinegar
1 tbsp honey
3 tbsp extra-virgin olive oil
1 (12-oz) sack shredded carrots
8 radishes, thinly sliced
1/2 cup chopped flat-leaf parsley , 2 generous handfuls
2 to 3 sprigs dill, chopped
salt and freshly ground black pepper

Directions:

In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.31 Kcal (587 kJ)
Calories from fat	101.43 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Sodium	39.14mg	2%
Potassium	75.12mg	2%
Total Carbs	9.65g	3%
Sugars	6.17g	25%
Dietary Fiber	1g	4%
Protein	0.41g	1%
Vitamin C	23.5mg	39%
Vitamin A	2.4mg	80%
Iron	0.5mg	3%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	294.99 Kcal (1235 kJ)
Calories from fat	213.26 Kcal
		% Daily Value*
Total Fat	23.7g	17%
Sodium	82.29mg	2%
Potassium	157.94mg	2%
Total Carbs	20.28g	3%
Sugars	12.96g	25%
Dietary Fiber	2.1g	4%
Protein	0.87g	1%
Vitamin C	49.5mg	39%
Vitamin A	5mg	80%
Iron	1mg	3%
Calcium	42.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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