154163 ron romain feta olives surimi Recipes
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olive oil and8 Moreolive oil, japanese eggplants, unpeeled, cut into 3/4-inch cubes, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted9 ingredients
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olive oil, red onion, cut into thin wedges and10 Moreolive oil, red onion, cut into thin wedges, garlic clove, chopped, sweet potatoes, peeled and cut into 1 . 5 cm cubes (kumera), baby spinach leaves , i used 150g (measure firmly packed), milk, eggs, feta cheese, crumbled , can use low-fat fetta if desired, nutmeg, fresh ground black pepper, grated parmesan cheese, pine nuts (optional)35 min, 12 ingredients
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Yummy Feta Olive Topped Chunky Chilicanola, chopped white onion, garlic minced and15 Morecanola, chopped white onion, garlic minced, red chili powder, ground cumin, dried leaf oregano, dried leaf thyme, peeled italian plum tomatoes, tomato sauce, pinto beans , reserve liquid, balsamic vinegar, dry red wine, salt, freshly ground black pepper, crumbled feta cheese, minced green onion, sliced or chopped ripe olives, dried oregano and basil leaves1 hour , 19 ingredients
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Feta Spread With Basil, Honey, Lemon and Pepperfeta cheese, crumbled, honey, black peppercorns, cracked and3 Morefeta cheese, crumbled, honey, black peppercorns, cracked, dried basil, extra virgin olive oil, lemons , juice and zest of10 min, 6 ingredients
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